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School of Agriculture & Biotechnology
Department of Family and Consumer Services
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School of Agriculture & Biotechnology
Department of Family and Consumer Services
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Community nutrition (2)
: Nutritional status, dental caries, height, weight, BMI (1)
African indegenous vegetables (1)
African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization (1)
Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security (1)
Agriculture and Biotechnology (1)
Anaemia, Case, Controls, Helicobacter pylori (1)
Anti-nutrients, composite flours, extrusion, fortificant, micronutrient (1)
ATHLETES DIETARY INTAKE, ATHLETES TRAINING IN THE NORTH RIFT REGION, RECOMMENDED DIETARY ALLOWANCES (RDA) FOR ATHLETES (1)
Biscuits, children, fortification, Ruspolia differens, sorghum (1)
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