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Now showing items 41-50 of 49

rice flours, proximate, composites, value-added. (1)
Sensory evaluation on consumers', Snack Value-Added Rice Products, Consumer acceptability of Snack products (1)
Sorghum nutritional Properties, Food fortification Approaches, Sorghum Composite flours fortification (1)
SOY FORTIFICATION, CASSAVA BASED FLOURS, SENSORY CHARACTERISTICS OF CASSAVA, CHARACTERISTICS OF CASSAVA PRODUCTS (1)
SOY FORTIFIED COMPLEMENTARY FOODS, SOY FOOD NUTRIENT COMPOSITION, SOY FOOD EFFICACY, SOY FOOD CONSUMER ACCEPTABILITY (1)
SOYBEAN (Glycine max) FORTIFIED PORRIDGES, NUTRITIONAL STATUS OF 36-60 MONTHS OLDS', EARLY CHILDHOOD DEVELOPMENT (1)
SOYBEAN NUTRITIONAL QUALITY, SOYBEAN PHYSICOCHEMICAL PROPERTIES, SOYBEAN SENSORY ATTRIBUTES (1)
UNDER-NUTRITION DETERMINANTS, FOOD SECURITY AND THE ELDERLY, UNDER-NUTRITION AND THE ELDERLY (1)
vernonia hymenolepis, nutritional analysis, Kenya (1)
Women traders, Body Mass Index, Overweight, Obese, Physical activity (1)