Utafutaji School of Agriculture & Biotechnology kwa Mwandishi "edda6f40-3d13-4fbe-9140-159c63f8be6a"
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EVALUATION OF NUTRITIONAL QUALITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF FOUR SOYBEAN VARIETIES GROWN IN WESTERN KENYA
GENGO, FREDRICK BENARD (University of Eldoret, 2015)Protein nutrition is important for human health because its deficiency leads to major public health problems such as Protein Energy Malnutrition. Soybean an excellent and cheap source of high quality protein has been ...