Browsing School of Agriculture & Biotechnology by Title
Now showing items 1-20 of 335
-
ADAPTABILITY AND STABILITY OF COWPEA (Vigna unguiculata) LINES IN KENYA COASTAL REGION
(2016-05-20)Cowpea (Vigna unguiculata L. Walp.) is one of the most important grain legume grown in sub- Saharan Africa. About 12.5 million tons of cowpea grain are produced worldwide each year with the majority (over 94%) of the ... -
Allelopathic effect of Niger Plant (Guizotia abyssinica L.) on abundance of selected weeds
(2018)Plants release many secondary metabolites to the environment that can be harnessed for important uses. These secondary metabolites are known as allelochemicals. The current worldwide demand for cheaper, more ... -
ALLELOPATHIC EFFECT OF NIGER PLANT (Guizotia abyssinica L.) ON WEEDS AND ITS INFLUENCE ON GROWTH AND DEVELOPMENT OF BEANS (Phaseolus vulgaris L.)
(University of Eldoret, 2019)Niger plant (Guizotia abyssinica), is an annual herbaceous plant that originated from Ethiopia. In Kenya, the plant is perceived as a weed whereas in Ethiopia and India, it is cultivated as an important oil crop. It has ... -
Analysis of Institutional Factors Influencing Adoption of Zero-grazing Dairy Farming Technology amongSmallholder Farmers in Bondo Sub County, Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2019)Adoption of zero-grazing addresses challenges faced by smallholder farmers. In Bondo Sub-County adoption of zero-grazing technology has remained low at 4-8 percent despite its introduction in the area in 1990s. No in-depth ... -
Analysis of the population structure 2015 Puccinia graminis f. sp tritici (Pgt) in Kenya using simple sequence repeats markers
(International Journal of Agronomy and Agricultural Research (IJAAR), 2019)N Wheat (Triticum astevium) production in Kenya has been severely affected by stem rust Ug99 and its related race groups. The consequence of not controlling this disease is steep decline in the crop production thus ... -
ANALYSIS OF WILLINGNESS TO PAY FOR ALTERNATIVE LOCAL READY-TO-USE THERAPEUTIC FOOD FOR MALNUTRITION MANAGEMENT IN WESTERN KENYA
(University of Eldoret, 2019)Malnutrition still remains to be a major hurdle in Western Kenya with mortality rates of children under the age of 5 standing at 64 deaths per 1000 live births; higher than the national average of 52 deaths per 1000 live ... -
APPLICATION OF GAMMA INDUCED MUTATION IN BREEDING FOR BACTERIAL WILT (Ralstonia solanacearum) DISEASE RESISTANCE IN POTATO (Solanum tuberosum L.)
(University of Eldoret, 2018)Potato (Solanum tuberosum L.) is the second most important staple food crop in Kenya after maize and fourth in the world, therefore, plays a vital role in food and nutrition security, and sustainable development. Despite ... -
Application of Gamma Induced Mutation in Breeding Potato for Bacterial Wilt Disease Resistance
(International Journal of Pathogen Research, 2020)Aims: Potato (Solanum tuberosum L.) production in Kenya has not been achieved in its full potential due to susceptibility of potato varieties to pest and diseases among others. Bacterial wilt, caused by Ralstonia ... -
Application of Mixture Experiments in Poultry Feed Formulation, African Journal of Education, Science and Technology Vol 5, No. 3, 2019 "
(African Journal of Education, Science and Technology, 2019)The quality, components, proportions and storage of feeds is critical in poultry farming. The rising prices and poor quality of feeds has constantly led to low returns due to low final weights among birds. ... -
ARTHROPOD PESTS OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) AND THEIR MANAGEMENT IN WESTERN KENYA
(University of Eldoret, 2015)Oyster mushroom Pleurotus ostreatus is a major source of food and income in western Kenya. The production of oyster mushroom in this region has been hampered by arthropod pests that cause serious production losses in ... -
ASSESSMENT OF ADVANCED COMMON BEAN (Phaseolus vulgaris L.) LINES FOR NUTRIENT UPTAKE, PHOSPHORUS EFFICIENCY AND YIELD IN LOW PHOSPHORUS SOIL TYPES OF KAKAMEGA COUNTY
(University of Eldoret, 2013)Common bean (Phaseolus vulgaris L.) is an important source of food protein and cash in Kakamega County. Production is constrained by soil phosphorus which is mainly due to low phosphorus content of soils, export of phosphorus ... -
Assessment of Aflatoxin Awareness and Their Presence in Indigenous Chicken Products in Western Kenya
(African Journal of Education, Science and Technology, 2019)Aflatoxin contamination of chicken products can significantly impact food safety and health of consumers. A study was conducted to investigate presence of aflatoxins in meat and eggs of indigenous chicken and farmer ... -
ASSESSMENT OF DETERMINANTS OF UNDER-NUTRITION AND FOOD SECURITY AMONG THE ELDERLY IN MOIBEN SUB-COUNTY, UASIN GISHU COUNTY
(University of Eldoret, 2019)Food insecurity is an issue of great concern across the globe. Attainment of food security is a prerequisite towards realization of vision 2030 and the Sustainable Development Goals (SDGs) of which Kenya is a signatory. ... -
Assessment of Effects of Zero and Conventional Tillage Practiceson Soil Moisture and Wheat Grain Yield in Arid and Semi-Arid Landof Laikipia, Kenya
(Water Conservation Science and Engineering, 2019)oil water conservation through tillage is one appropriate way of addressing soil moisture deficit in rain-fed agriculture. Theinfluence of zero and conventional tillage on soil moisture and yield of wheat was investigated ... -
Assessment of French Beans Production at Kariua in Kandara, Murang’a County-Kenya
(Asian Journal of Probability and Statistics, 2019)A sample survey research was conducted in November 2017 to January 2018 at Kariua area in Murang’a county, Kenya, with a sole aim to assess the current situation experienced by the French bean farmers in the area as well ... -
ASSESSMENT OF GENETIC DIVERSITY AND YIELD OF SELECTED SESAME (Sesamum indicum L.) GENOTYPES IN WESTERN KENYA
(2018)Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yields in Kenya is very low due to lack of improved and high yielding varieties as well ... -
Assessment of Genetic Variability Estimates of selected Traits in Irish Potato Mutants
(Journal of Advances in Biology & Biotechnology, 2018)For an effective potato breeding strategy, knowledge of the genetic parameters of traits, such as heritabilities and genetic correlations are essential, hence the need to assess the genetic variability estimates of ... -
Assessment of genetic variability of passion fruit using simple sequence repeat (SSR) markers
(Journal of Agricultural Science and Practice, 2020-10)Purple passion fruit (Passiflora edulis Sims) is the third most important fruit crop in Kenya that is produced for both local and export markets. In Uasin Gishu County, passion fruit had recently emerged as an important ... -
AN ASSESSMENT OF LAUNDRY AND DRY CLEANING PRACTICES AMONG HOUSEHOLD AND COMMERCIAL SERVICE PROVIDERS IN KISUMU CITY, KENYA
(University of Eldoret, 2022-10)Laundry and dry cleaning practices are a global process that contributes to the length and life of apparel and textile products. Therefore, it is important that the right cleaning method is selected for a given fabric ... -
Assessment of Levels of Nutrients in Selected ALVs at Different Harvesting Stages and Locations of Production in Western Kenya
(International Journal of Biochemistry Research and Review, 2019)Proper nutrition contributesto declines under-five mortality rates and improves the productivity of adults.Addressing nutritional problems requires adequate information on the diets of individuals and populations. ...
