Browsing School of Agriculture & Biotechnology by Author "fab2ec2c-f80e-4be0-85ca-53148dddc2f5"
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EVALUATION OF NUTRITIONAL VALUE OF FIELD LEGUMES USING RABBIT (ORYCTALOGUS CUNNICULUS) AS THE ANIMAL FOR BIOASSAY
MUTAI, PAUL ARAP (University of Eldoret, 2017)Tropical field legumes are currently used in the feeding of livestock, mainly as a source of protein. However their nutritional values have not been adequately evaluated by animal nutritionists. This experiment was carried ... -
NUTRITIVE VALUE, TANNIN BIO ASSAY AND PROCESSING EFFECTS OF ACACIA PODS AS SUPPLEMENTS TO GOATS IN MOGOTIO SUB-COUNTY, KENYA
Mutai, Paul (University of Eldoret, 2022)Tannins are anti-nutritional factors in forages. This research was conducted in Emining ward, Baringo County- Kenya. The objective was to evaluate nutritive value, tannin bioassay and processing effects of mature green ...