Browsing School of Agriculture & Biotechnology by Title
Now showing items 38-57 of 324
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CHARACTERIZATION OF GAMMA IRRADIATED TEA ACCESSIONS USING BIOCHEMICAL AND MORPHOLOGICAL MARKERS
(University of Eldoret, 2021)Mutation breeding as an alternative method of crop improvement has widely been used to broaden the genetic variability of most cultivated plants except tea. A study was carried out to determine the effect of different gamma ... -
Characterization of Honey from Marigat in Baringo County, Kenya, based on their Physical Properties
(AER Journal, 2021)Marigat in Baringo County is among the Arid and Semi-arid Lands (ASAL) in Kenya where apiculture is the main source of income. Honey producers in the area keep their bees in the indigenous hives and natural colonies. ... -
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-11)Intervention using blended composite flours can reduce malnutrition in sub Saharan Africa. Prevalence of protein-energy malnutrition among the vulnerable children has necessitated research on cost effective food ... -
CLOTHING CHALLENGES FACED BY BREAST CANCER SURVIVORS: A CASE OF SELECTED HOSPITALS IN NAIROBI COUNTY, KENYA
(University of Eldoret, 2018)Breast cancer is the second most common cancer found among women and is second to skin cancer. It is the leading type of cancer affecting women in Kenya. The most common surgical treatments for the disease are mastectomy ... -
Coffee Production Challenges and Opportunities in Tanzania: The Case Study of Coffee Farmers in Iwindi, Msia and Lwati Villages in Mbeya Region
(Asian Journal of Agricultural and Horticultural Research, 2019)Coffee is one of the most popular cash crops grown in Tanzania. However, its productivity has remained low due to various biotic, abiotic and socio-economic factors prevailing in Mbeya Region. These production challenges ... -
THE COMBINING ABILITY OF SINGLE CROSSES AND THEIR REACTION TO MAIZE LETHAL NECROSIS VIRUS
(2019)Maize is a key staple crop that is grown in most regions of Kenya and it is consumed in various forms by 80% of the population. Among the biotic constraints, maize lethal necrosis disease causes heavy yield losses thus ... -
THE COMBINING ABILITY OF SINGLE CROSSES AND THEIR REACTION TO MAIZE LETHAL NECROSIS VIRUS.
(University of Eldoret, 2019)Maize is a key staple crop that is grown in most regions of Kenya and it is consumed in various forms by 80% of the population. Among the biotic constraints, maize lethal necrosis disease causes heavy yield losses thus ... -
Combining measurements, modeling and machine learning to improve N2O accounting for sustainable agricultural development in sub-Saharan Africa
(Swiss Data Science Center, 2023-06)Sub-Saharan Africa continues to grapple with food insecurity due to low crop yields. While an increase in synthetic fertilisers could potentially increase agricultural productivity in the region, it would lead to an ... -
Comparative Evaluation of Carcass Traits of Male and Female Kuchi Indigenous Chicken Ecotype of Kenya
(Africa Journal of Technical & Vocational Education & Training, 2020)Indigenous chicken (IC) is becoming popular for both egg and meat traits. However, little interventions have been made towards developing pure genotypes from IC ecotypes for these functional traits. Kuchi is one of the ... -
Comparative Evaluation on Carcass Yield in Rabbits Fed Under Four Different Diets
(Africa Journal of Technical & Vocational Education & Training, 2020)Rabbits (Oryctolagus Cuniculus) are non-ruminant forage consumers with high growth potential and fecundity. They require small rearing space and are preferred in rural households for improved nutrition and income ... -
Consumer contextual socialization and decision making on consumption of African leafy vegetables among university youth populations
(International Journal of Scientific and Research Publications, 2020-06)As the urban population continues to grow globally, there is need for dietary diversification especially in vegetable consumption as people integrate from various contexts. This is an important social- nutrition aspect ... -
Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes
(African Journal of Food Science, 2020-10)Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally ... -
Current Livestock Production Challenges and Opportunities in Transmara SubCounty: Diagnostic Survey Report
(African Journal of Education, Science and Technology, 2018)The purose of this study was to assess feed resources available for Sahiwal and its Crossbred weaner calves in Trans Mara sub County of Narok County. A survey was carried out in three randomly selected Wards; Lolgorian, ... -
Declining passion fruit production: Ailing of the passion of fruit farmers in Uasin Gishu County
(Directorate of Research and Innovation, University of Eldoret., 2021-03)Purple passion fruit is the most important fruit crop in Kenya earning a total of about 8% of foreign exchange among the horticultural produce for both local and export markets. • In Kenya, the area under passion fruit ... -
DEEP TILLAGE, LIME, MICRONUTRIENTS AND ORGANIC INPUTS REHABILITATE POORLY RESPONSIVE SOILS IN SMALLHOLDER MAIZE (Zea mays) AND SOYBEAN (Glycine max) CROPPING SYSTEMS OF WESTERN KENYA
(2018)Maize (Zea mays) and soybean [Glycine max (L.) Merr] grain yields in smallholder farms of western Kenya are persistently low, particularly in soils that respond poorly to fertilizer application. A multi-locational trial ... -
DENTAL FLUOROSIS IN RUMINANTS AND FLUORIDE CONCENTRATIONS IN ANIMAL FEEDS, FAECES, AND CATTLE MILK IN NAKURU COUNTY, KENYA
(Research Gate, 2021)Nakuru County in Kenya is a known fluoride endemic area. The region is neighboured by fluoridated water bodies such as Lake Nakuru, Lake Naivasha, Lake Elementaita, and other underground water sources. Unfortunately, these ... -
DESMODIUM EFFECT ON SOIL FERTILITY, STRIGA CONTROL AND MAIZE PRODUCTION IN BUSIA AND SIAYA COUNTIES, WESTERN KENYA.
(University of Eldoret, 2013)Low soil fertility, stemborer and Striga weeds limit production of maize in western Kenya. Desmodium in the “Push-Pull” technology has been found to reduce Striga and stemborer but its contribution to soil fertility ... -
DETERMINATION OF DISEASE PREVALENCE, BEST TREATMENT COMBINATIONS AND TEST OF INTEGRATED MANAGEMENT ON TOMATO (Solanum lycopersicon Mill) PROTECTED FROM CROP PESTS USING AGRONETS IN KENYA
(2016-05-23)Tomato is an important economic and food security crop in Kenya grown under rain fed and irrigation systems mainly by small-scale farmers as source of income, vitamins A, C, Lycopene and alicin strong anti oxidants that ... -
Determination of the Effect of Harvesting Interval on the Growth and Leaf Yield of Rattlebox (Crotalaria Ochroleuca)
(African Journal of Education, Science and Technology (AJEST), 2021-05)Crotalaria addresses the problem of food security and forms part of a substantial proportion of diets. The production of Crotalaria ochroleuca ("rattlebox") has been on the decline in the Western and North Rift regions of ... -
Determination of Types and Quantities of Secondary Metabolites in Niger Plant (Guizotia Abyssinica L) Found Within Moiben Sub – County, Kenya
(International Journal of Innovative research and development, 2018)Plants are a major source of active chemical constituents that can be used against other plants. From natural ecosystems, it has been found that exudates from some plants influence the growth and development of other ...