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EVALUATION OF DENTAL FLUOROSIS AND FLUORIDE CONCENTRATION IN RUMINANT FEEDS, TISSUES AND PRODUCTS IN NAKURU COUNTY, KENYA
(University of Eldoret, 2019) -
EVALUATION OF DIFFERENT METHODS OF LIME APPLICATION AND RATES ON MAIZE PRODUCTION ON ACID SOILS OF NORTH KAKAMEGA AND UGENYA DISTRICTS, KENYA
(University of Eldoret, 2009)Western Kenya is experiencing declining food production as a result of infertile soils and soil acidity among other factors in smallholder farms. To counteract this, KARI Kakamega and Moi University have demonstrated the ... -
EVALUATION OF EFFECT OF INDUCED MUTAGENESIS ON MORPHOLOGICAL AND AGRONOMIC TRAITS OF SELECTED IRISH POTATO ((Solanum tuberosum L.) VARIETIES IN KENYA.
(University of Eldoret, 2015)Potato is ranked fourth most important food crop in the world while in Kenya, it‟s the second most important food crop after maize. Although Potato has the widest genetic diversity among related wild species than any ... -
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)Appropriate nutrition is essential for unlocking the yield potential of malt barley varieties and grains with malting quality within the required levels. Obtaining optimal yield, malting, and brewing quality of malt ... -
EVALUATION OF GENETIC VARIABILITY AND STABILITYOF SELECTED PEARL MILLET GENOTYPES (PENNISETUM GLAUCUM (L.BR.) IN ARID AND SEMI-ARID LANDS OF NORTH RIFT, KEN
(Universityy of Eldoret, 2015)Thirty-six genotypes of pearl millet (Pennisetum glaucum) differing in their performance from local varieties (OPV) were evaluated in two environments (Marigat and Koibatek, Kenya) to examine their yield and stability ... -
Evaluation of Growth and Feeding Characteristics of Indigenous Chicken Ecotypes of Kenya
(African Journal of Education, Science and Technology, 2021)The domestic Indigenous chicken (Gallus gallus domesticus L.) is one of the animal genetic resources that is known to be widespread in Africa. Irrespective of its importance, about 38% poultry population in the world is ... -
EVALUATION OF KENYAN DOLICHOS (Lablab purpureus L.) GENOTYPES FOR RESISTANCE TO LEGUME POD BORERS (Maruca vitrata and Helicoverpa armigera) USING MORPHOLOGICAL AND BIOCHEMICAL MARKERS
(2018)Dolichos (lablab purpureus) is an important highly proteinous human food and animal feeds. It is grown in the tropics and subtropics of the world. Common production constraints of Dolichos lablab are low yields, poor cooking ... -
Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds
(Kenya Agricultural and Livestock Research Organization (KALRO), 2020-06)A key step in characterization of germplasm is the identification of phenotypic variation present in a given population. A study was carried out to determine the effect of different dosages of gamma rays (50 and 100Gy) on ... -
EVALUATION OF NITROGEN FERTILIZER, LIME AND SOIL-WATER EFFECTS ON THE YIELD AND MALTING QUALITIES OF BARLEY (Hordeum vulgare L.)
(University of Eldoret, 2013)Barley (Hordeum vulgare L.) is a cereal crop that grows over a wide range of environments and in Kenya it is grown primarily for malting. Barley requires adequate nitrogen (N) for good grain yields and quality malting, ... -
EVALUATION OF NUTRITIONAL QUALITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF FOUR SOYBEAN VARIETIES GROWN IN WESTERN KENYA
(University of Eldoret, 2015)Protein nutrition is important for human health because its deficiency leads to major public health problems such as Protein Energy Malnutrition. Soybean an excellent and cheap source of high quality protein has been ... -
EVALUATION OF NUTRITIONAL VALUE OF FIELD LEGUMES USING RABBIT (ORYCTALOGUS CUNNICULUS) AS THE ANIMAL FOR BIOASSAY
(University of Eldoret, 2017)Tropical field legumes are currently used in the feeding of livestock, mainly as a source of protein. However their nutritional values have not been adequately evaluated by animal nutritionists. This experiment was carried ... -
EVALUATION OF PERFORMANCE OF SELECTED FODDER GRASSES AS ALTERNATIVE TO NAPIER (PENNISETUM PURPUREUM SCHUMACH) IN WESTERN KENYA
(University of Eldoret, 2015)Napier grass (Pennisetum purpureum Schumach), the most preferred fodder species for dairy production in East and Central Africa, is under threat from stunt disease that can reduce forage yield by 40 to 90%. Field trials ... -
EVALUATION OF PIGEONPEA (Cajanus cajan (L.) Millsp) GENOTYPES FOR YIELD PERFORMANCE, GENETIC DIVERSITY AND RESISTANCE TO INSECT PEST COMPLEX IN NORTH RIFT VALLEY- KENYA
(University of Eldoret, 2015)Pigeonpea (Cajanus cajan (L.) is largely considered as an orphan crop and remains one of the most drought-tolerant legumes. However, insect pest complex pod borer (Helicoverpa armigera), Sucking bug (Clavigralla tomentosicollis) ... -
EVALUATION OF PIGEONPEA (Cajanus cajan (L.) Millsp) GENOTYPES FOR YIELD PERFORMANCE, GENETIC DIVERSITY AND RESISTANCE TO INSECT PEST COMPLEX IN NORTH RIFT VALLEY- KENYA
(University of Eldoret, 2015)Pigeonpea (Cajanus cajan (L.) is largely considered as an orphan crop and remains one of the most drought-tolerant legumes. However, insect pest complex pod borer (Helicoverpa armigera), Sucking bug (Clavigralla tomentosicollis) ... -
Evaluation of Proximate and Mineral Composition of Mutant Dolichos Lablab (Lablab purpureus L.) Accessions in Kenya
(Journal of Experimental Agriculture International, 2021-08)Plant breeding through induced mutation technology is a potent method to creating new variants of food crops with of desirable phenotypic, genetic and biochemical functions. It is a catalyst in developing improved crop ... -
EVALUATION OF SELECTED PERFORMANCE PARAMETERS IN AN ONGOING INDIGENOUS CHICKEN IMPROVEMENT PROGRAMME IN KENYA
(University of Eldoret, 2019)A genetic improvement programme to increase productivity of indigenous chicken (IC) in Kenya was implemented by Kenya Agricultural and Livestock Research Organization (KALRO) in Naivasha, Kenya. In this work, increased ... -
EVALUATION OF SOIL FERTILITY STATUS AND NITROGEN FERTILIZER ON TEA (C. sinensis L.) YIELDS IN TANGA REGION, TANZANIA
(University of Eldoret, 2013)Tea yields in Lushoto district, Usambara mountain northeast Tanzania have been declining over the years, affecting economic development of the district and the country at large. The decline has been attributed to among ... -
EVALUATION OF SWEETPOTATO (Ipomoea batatas (L.) Lam.) GENOTYPES FOR VINE MULTIPLICATION IN SANDPONICS SYSTEM USING OPTIMIZED NUTRIENT MEDIA
(University of Eldoret, 2019)Sweetpotato (Ipomoea batatas (L.) Lam.) is one of the most affordable and nutrient rich food crops in sub-Saharan Africa (SSA). However, the production of the crop is constrained by several biotic and abiotic stresses. ... -
Evaluation of the Effectiveness of Drying Groundnuts (Arachis hypogaea) on Post-Harvest Losses: A Case Study of Khwisero Sub-County, Kenya
(African Environmental Review Journal, 2022-06)Loss of grains through mould infection is a serious problem for farmers in rural societies. Solar drying of groundnuts offers a huge potential to reduce Aflatoxin contamination. The purpose of this study was to assess the ... -
EVALUATION OF YIELD POTENTIAL AND MANAGEMENT PRACTICES AFFECTING SOYBEAN PRODUCTION IN WESTERN KENYA
(University of Eldoret, 2015)Soybean production in Western Kenya is low despite its yield potential. This is due to poor soil fertility, spacing and genotypes among others. Eleven soybean genotypes were evaluated for two seasons in three agro ecological ...