Browsing School of Agriculture & Biotechnology by Title
Now showing items 167-186 of 325
-
Exploring Desert Locust (S. gregaria) Frass as an Organic Fertilizer for the Growth of Kales (Brassica oleracea L.) under Open Field Conditions
(Journal of Crops, Livestock and Pests Management, 2023-09)In Kenya, kale (Brassica oleracea L.) is one of the most commonly consumed vegetable crops, however, their yield has been decreasing due to poor soils. An experiment was conducted to investigate the growth performance, ... -
FACTORS AFFECTING CONCEPTION RATES OF DAIRY CATTLE AMONG SMALLHOLDER FARMS IN UASIN GISHU COUNTY, KENYA
(University of Eldoret, 2023-05)Smallholder dairy farmers (SDF) in Uasin Gishu County work hard to get the best out of their farms, but evidence shows that dairy farming faces many challenges. One of the indicators of poor production and reproduction in ... -
Factors Affecting Days Open among Smallholder Dairy Cattle in Uasin Gishu County, Kenya
(African Journal of Education, Science and Technology,, 2021-10)The dairy industry in Uasin Gishu County (UGC) provides nutrition and employment among Smallholder dairy Farmers (SDF). The reproductive and productive potential of dairy cattle within the recommended range 85-110 days ... -
FACTORS INFLUENCING ADOPTION OF GRAIN AMARANTH/MAIZE INTERCROP AMONG SMALL HOLDER FARMERS IN KIMININI SUB-COUNTY, TRANS NZOIA, KENYA
(2018)Food insecurity is a real challenge to most populations globally. For several years, agriculture has been the single most important sector, providing livelihood for at least 53% of the economically active population. In ... -
FACTORS INFLUENCING ADOPTION OF RECOMMENDED SOIL FERTILITY REPLENISHMENT TECHNOLOGIES BY MAIZE FARMERS IN THE NORTH RIFT REGION OF KENYA
(University of Eldoret, 2019)Adoption of recommended soil fertility replenishment technologies (SFRT), a key component of soil fertility management by farmers in developing countries, particularly sub Saharan African has and continues to be low. This ... -
Factors influencing indigenous community practices in curbing postharvest losses: A study of Kipsaraman Division, Baringo County, Kenya
(International Journal of Agriculture and Environmental Research, 2019)"Hunger, malnutrition, and poverty remain stubbornly persistent in sub-Sahara Africa especially among poor rural households where postharvest losses are observed, thus increasing levels of hunger and poverty. In this ... -
Factors Influencing Subsidized Fertilizer Access andUse Intensity onSmall Holder Farmers inTrans Nzoia County
(International Journal of Research and Innovation in Social Science (IJRIS, 2019)Low crop yields as a result of inadequate application of fertilizer remains to be a challengelimiting optimum crop production especially among smallholder farmers in Kenya. The government of Kenya, ... -
FALL ARMYWORM (Spodoptera frugiperda) INFESTATION: FARMERS’ PERCEPTION, KNOWLEDGE AND DAMAGE IN BUNGOMA AND KERICHO COUNTIES, ITS BIOLOGY AND HOST PLANT RESISTANCE
(University of Eldoret, 2019)Fall armyworm (FAW) is a new and invasive pest causing economic damage to various crops. In maize the yield loss by this pest has been estimated to be 60 %. The pest is mainly controlled using chemical insecticides which ... -
Farmers’ Perception on Dodder (Cuscuta Spp) Parasitic Plant in Uasin Gishu County, Kenya
(African Environmental Review Journal, 2022-06)Dodder plant is an annual holoparastic plant, widely distributed and colonizing diversity of habitats. It is an invasive weed that causes ecological and economic damage to crop production and biodiversity. Its massive ... -
FARMYARD MANURE, LIME AND ZINC IMPROVE MAIZE (Zea mays) AND DESMODIUM (Desmodium intortum) RESPONSE TO MINERAL FERTILIZERS IN VIHIGA COUNTY
(2018)Persistent food and fodder yield gaps witnessed in Vihiga County even with the application of recommended fertilizer are becoming an issue of concern to most smallholder farmers residing in the region. Closing these yield ... -
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(2016-05-20)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest banana ... -
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(University of Eldoret, 2015)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest ... -
FOOD PRICE EFFECTS ON DIETARY INTAKE OF PRE-PRIMARY CHILDREN IN LOW INCOME HOUSEHOLDS IN ELDORET, UASIN GISHU COUNTY, KENYA
(University of Eldoret, 2023-07)Unpredictable fluctuations in food prices have a direct impact on household’s real income. High and volatile prices of food raise malnutrition through both substitution of food commodities and income effects on consumption. ... -
Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
(International Journal of Scientific and Research Publications, 2021)Health guidelines to manage the COVID-19 pandemic could have led to unintended changes in states and processes that affect food systems, food security, and nutrition. The study conducted in Elgeyo Marakwet County, Kenya ... -
Fungal Pathogens Affecting the Quality of Rice (Oryza sativa L.) Seed in Selected Agro-ecological Zones of Liberia
(World Journal of Agricultural Research, 2023-03)The study aimed to investigate the presence and characterization of fungal pathogens in rice grains collected from four major rice producing counties in Liberia. Samples were collected from rice farmers in Bong, Lofa, ... -
FUNGAL PATHOGENS AND THEIR INFLUENCE ON PROTEIN CONTENT IN BARLEY GRAINS
(2018)Barley (Hordeum vulgare) is an annual cereal crop and is ranked fourth in terms of production and utilization after maize, rice and wheat. Its main economic usage all over the world is for malt production. Good quality ... -
GENETIC ANALYSIS AND SELECTION FOR PHOSPHORUS EFFICIENCY IN
(2016-05-23)Low available phosphorus (P) remains a major limitation to maize (Zea mays L.) productivity in low P soils. Selecting maize hybrids that acquire and use P efficiently could reduce the rising costs of inorganic P. The ... -
GENETIC ANALYSIS AND SELECTION FOR PHOSPHORUS EFFICIENCY IN KENYAN MAIZE (Zea mays L.).
(University of Eldoret, 2014)Low available phosphorus (P) remains a major limitation to maize (Zea mays L.) productivity in low P soils. Selecting maize hybrids that acquire and use P efficiently could reduce the rising costs of inorganic P. The ... -
GENETIC ANALYSIS OF RESISTANCE TO FUSARIUM EAR ROT (FUSARIUM VERTICILLIOIDES) IN TROPICAL MAIZE (ZEA MAYS L.)
(University of Eldoret, 2016)Fusarium ear rot of maize is caused by Fusarium verticillioides (=F. moniliforme) and F. proliferatum, with F. verticillioides being the most widespread in Kenya. Fusarium ear rot causes yield loss in maize production ... -
Genetic architecture of maize chlorotic mottle virus and maize lethal necrosis through GWAS, linkage analysis and genomic prediction in tropical maize germplasm
(Theoretical and Applied Genetics, 2019)Maize lethal necrosis (MLN) is a serious threat to the food security of maize-growing smallholders in sub-Saharan Africa. The ability of the maize chlorotic mottle virus (MCMV) to interact with other members of the Potyviridae ...