Browsing School of Agriculture & Biotechnology by Title
Now showing items 271-290 of 325
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Physical Activity levels associated with Overweight and Obesity amongst female traders in Municipal Markets in Eldoret, Kenya.
(International Journal of Scientific and Research Publications,, 2022-10)Background: Overweight (BMI 25-29) and obesity (BMI ≥30) is currently a global epidemic. Increase in non- communicable diseases is a major cause of death globally that is linked to nutritional imbalances like overweight ... -
POST-HARVEST HANDLING AND VALUE ADDITION OF AFRICAN INDIGENOUS VEGETABLES IN WESTERN KENYA
(2016-05-19)African Indigenous Vegetables (AIVs) are the major source of micronutrients in western Kenya and in Africa at large. However, AIVs utilization is not fully exploited because they are perishable. As a result, the vegetables ... -
The Potential Use of Rabbit Urine as a Bio Fertilizer Foliar Feed in Crop Production
(AER Journal, 2020)The study was conducted at CITC Kapsabet College in Nandi Central District-Nandi County, Kenya. The objective was to determine the potential use of rabbit urine as a foliar feed fertilizer in crops. Rabbit urine was ... -
PREVALENCE OF MASTITIS AND ANTIMICROBIAL RESISTANCE AMONG DAIRY CATTLE IN UASIN GISHU COUNTY – KENYA
(University of Eldoret, 2017)A random sample consisting of one hundred and fifty lactating dairy cows; fifty from each of the three study sites, of different breeds, parities, stages of lactation and average daily milk yields from several farms spread ... -
Prevalence ofUnder-Nutrition andFood Security amongtheElderly inUasin Gishu County, Kenya
(IOSR Journal Of Humanities And Social Science (IOSR-JHSS), 2019)Nutritional status of the elderly is an important determinant of their health and quality of life. Under-nutrition among elderly people is becoming significantly high regardless of the progress ... -
Production, Seed Management and Utilization of Velvet Bean (Mucuna pruriens L. Dc) in Western Kenya
(African Journal of Education, Science and Technology, 2021)Mucuna pruriens (velvet bean) is a high yielding leguminous crop, high in crude protein content, which is used as animal feed and to improve soil fertility. Farmers are also increasingly interested in its nutritive ... -
PRODUCTION, STORAGE AND QUALITY CHARACTERISTICS OF SWEET POTATO VARIETIES
(University of Eldoret, 2022-06)Sweet potato (Ipomeabatatas) is an important subsistence crop in Eastern Africa and is fast becoming an important supplementary staple food in Kenya. It is harvested fresh but the shelf life is short. Little is known in ... -
Prospects of Fungus-Based Biopesticides for Management of Insect Vectors of Maize Lethal Necrosis Disease
(2019)Maize, Zea mays L., production in Kenya is constrained by both biotic and abiotic factors. For instance, maize lethal necrosis (MLN) was first reported in Bomet County in 2011 and has since spread to other maize growing ... -
Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020)Fermentation of cowpea milk was carried out using three mixed starter cultures containing (i) Lactobacillus acidophilus, Bifidobacterium spp, and Streptococcus thermophilus (ABT) (ii) Lactobacillus delbrueckii subsp. ... -
QUALITY AND SUPPLY OF FINGER MILLET SEEDS IN SOIN DIVISION OF KERICHO COUNTY
(University of Eldoret, 2014)Finger millet production in Soin division of Kericho County has been low due to seeds of unknown quality which farmers produce and use. The objectives of this study were to establish sources of finger millet seeds used by ... -
QUALITY LEAF AND SEED PRODUCTION OF VINE SPINACH (BASELLA ALBA L. AND RUBRA L.) IN WESTERN KENYA
(Directorate of Research and Innovation, University of Eldoret., 2021-03)Leafy Vegetables (ALV) that is an excellent source of calcium, iron, vitamin A, vitamin B9 and Vitamin C • It is also good source of income • Despite its nutritional and medicinal benefits, this crop is not included in ... -
REACTION OF KENYAN BARLEY (Hordeum vulgare) CULTIVARS TO SCALD (Rhynchosporium secalis) AND ITS EFFECT ON YIELD AND SEED QUALITY
(University of Eldoret, 2016)Scald caused by Rhynchosporium secalis (Oudem), is an important disease in Kenya.Three experiments were conducted to determine the effect of scald on the yield, grain and seed quality of barley as well as the role of seed ... -
RESPONSE OF BARLEY (Hordeum vulgare L.) VARIETIES TO SEED AND NITROGEN RATES IN KENYA
(University of Eldoret, 2014)There is difficulty in attaining malt grade barley since barley varieties recommended for malting must meet specific quality requirements and these demand specific agronomic practices. A study to develop appropriate agronomic ... -
RESPONSE OF DIFFERENT TEA (Camellia sinensis [L.] O. Kuntze) CLONES TO ENVIRONMENTAL FACTORS AT TWO SITES IN KENYA
(University of Eldoret, 2014)Tea (Camellia sinensis) is a rural-based enterprise and is the leading cash crop in Kenya, making significant contribution to the economy. It is currently the single largest export commodity, accounting for about 26% of ... -
Response of Selected Cabbage Varieties to Alternaria brassicicola underGreenhouse Conditions
(African Journal of Education, Science and Technology, 2018)Dark leaf spot (Alternaria brassicicola) is an important disease of cabbage crop. It is a major constraint in cabbage production in Kenya causing substantial losses if not managed properly. Hybrid varieties ... -
The Response of Single Crosses to Inoculation with Maize Lethal Necrosis
(African Journal of Education, Science and Technology, 2018)Maize is by far the most important staple food commodity in many households in Kenya. Maize lethal Necrosis disease has in the recent past become a menace in hindering maize production in many ... -
Response to and cost effectiveness of Improved Kienyeji Chicken fed on Maize Substituted Sorghum-Based Rations
(African Journal of Education, Science and Technology, 2020)Rearing improved indigenous chicken fed on locally available low cost, low tannin, sorghum based diets in the semi-arid areas of Western Kenya could address the region’s food insecurity resulting from low crop and ... -
RHODES GRASS (Chloris gayana Kunth.) SEED QUALITY IN RESPONSE TO FERTILIZER APPLICATION AND HARVESTING REGIMES
(University of Eldoret, 2016)Forage seeds play a vital role in livestock development as they are the foundation for increased feed production per unit area. Availability of good quality establishment of old stands is important in ensuring continuous ... -
RICE: SEED SYSTEMS, PRODUCTION CHARACTERISTICS, AND FUNGAL INFECTIONS OF STORED GRAINS IN MAJOR PRODUCTION ZONES OF LIBERIA
(Asian Journal of Agriculture and Rural Development, 2022-11)The inadequacy of information on rice farmers' situations, particularly their access to propagation materials and grain storage and the impact thereof on Liberia's food security scenario, curtails the development of ... -
Rising Cancer Incidence and Role of the Evolving Diet in Kenya
(Nutrition and Cancer, 2019)Kenya has experienced an increase in the incidence of various types of cancers in the last few decades. This article highlights dietary factors as major contributors to this rising trend of cancer incidence in Kenya at the ...