Parcourir School of Agriculture & Biotechnology par auteur "Aduol, Kevin Omondi"
Voici les éléments 1-1 de 1
-
Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures
Aduol, Kevin Omondi; Onyango, Arnold N.; Imathiu, Samuel M (EJFOOD, European Journal of Agriculture and Food Sciences, 2020)Fermentation of cowpea milk was carried out using three mixed starter cultures containing (i) Lactobacillus acidophilus, Bifidobacterium spp, and Streptococcus thermophilus (ABT) (ii) Lactobacillus delbrueckii subsp. ...