Parcourir School of Agriculture & Biotechnology par auteur "KEINO, LUDY"
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NUTRIENTS LIMITING SOYBEAN (Glycine max L) PRODUCTION IN ACRISOLS AND FERRALSOLS OF KAKAMEGA AND BUSIA COUNTIES
KEINO, LUDY (2016-05-23)Soybean is a good source of protein and calories and therefore important for food security. Soybean yields in western Kenya stand at 0.6 t ha-1 season-1against a potential of 3 to 3.6 t ha-1 season-1. This has been attributed ...