Browsing School of Agriculture & Biotechnology by Title
Now showing items 238-257 of 324
-
MAIZE-SOYBEAN PRODUCTION AND MICROBIAL DIVERSITY AS AFFECTED BY RHIZOBIA INOCULATION AND CROPPING SYSTEMS IN A FERRALSOL IN WESTERN KENYA
(2018)The use of promiscuous soybean varieties and commercial inoculants has been shown to increase production and improve soil fertility. However, most cropping systems are characterized by indigenous bradyrhizobia whose ... -
MANAGEMENT OF STRIGA IN FINGER MILLET (Eleusine coracana) BY INTERCROPPING WITH DESMODIUM (Desmodium intortum)
(University of Eldoret, 2021)Striga hermonthica (Del.) Benth is one of the major constraints affecting finger millet production in western Kenya causing significant yield losses. Research efforts have resulted in production of some improved finger ... -
Mastitis Incidences and Antibiotic Resistance in Bovines in Uasin Gishu County, Kenya
(Africa Environmental Review, 2022)Mastitis is an inflammatory reaction induced by a bacterial infection of the udder tissue. Bovine mastitis is one of the terrible diseases that causes enormous losses to the global dairy business. Antimicrobial-resistant ... -
Measuring Consumer interest in Sorghum Composite Flours in Western Kenya.
(International Journal of Scientific and Research Publications, 2019)In western Kenya, sorghum (Sorghum bicolor) remains an important crop for rural food and nutrition security. Sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins and phytosterols ... -
Modelling Yield Gap Trends of Maize (Zea mays L.) Production under Soil Fertility Stress for Uasin Gishu Plateau Climate
(International Journal for Research in Applied Science & Engineering Technology (IJRASET), 2019)Results of maize yield under fertility stressed conditions were predicted using AquaCrop model by comparing a reference non- fertility stressed field with a stressed condition for levels of soil stress from 5% to 95% ... -
MORPHO-GENETIC DIVERSITY OF GAMMA IRRADIATED DOLICHOS BEAN (Lablab purpureus (L.) Sweet) GENOTYPES FOR CLIMATE CHANGE ADAPTATION.
(University of Eldoret, 2023-10)Dolichos bean (Lablab purpureus (L.) Sweet 2n=22 or 24 is a multipurpose legume mainly grown and used as a pulse, forage feed and in soil amendment for nitrogen fixation and green manure. Practically, it still yields below ... -
Morphological and microsatellite characterization of improved Lablab purpureus genotypes
(Journal of plant breeding and crop science, 2021)Lablab purpureus is a multipurpose legume mainly grown by subsistence farmers for pulse, forage and vegetable. Despite these diverse uses that can be combined successfully under various agronomic conditions, the bean has ... -
MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF SELECTED COMMON BEAN (Phaseolus vulgaris L.) GENOTYPES FOR RESISTANCE TO ANTHRACNOSE (Colletotrichum lindemuthianum)
(University of Eldoret, 2021)Common bean (Phaseolus vulgaris L.), is one of the most important legume crop for provision of proteins in peoples’ diet globally and including Kenya. Anthracnose (Colletotrichum lindemuthianum) is a common disease of ... -
MORPHOLOGICAL CHARACTERISTICS AND GROWTH PERFORMANCE OF KUCHI INDIGENOUS CHICKEN ECOTYPE UNDER THREE FEEDING SYSTEMS
(University of Eldoret, 2015)The low genetic potential and the lack of better feeding systems of the local chicken ecotypes has constrained the productivity of Indigenous chicken. Therefore, the present study was conducted to characterize the Kuchi ... -
Morphological Characterization of Selected Sesame (Sesamum IndicumL.) Genotypes in Western Kenya
(African Journal of Education, Science and Technology, 2018)Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yields in Kenya are very low due to lack of improved and high yielding ... -
Mycotoxin Contamination of Risks Due to Handling Practices of indigenous Chicken Feeds in Kenya
(European Journal of Nutrition & Food Safety, 2019)"Aim: Mycotoxins are prevalent in animal feeds and agricultural products. These toxins are produced by fungi and once incorporated in the substrate, are not easy to eradicate. They are associated with morbidity and mortality ... -
Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder
(Journal of Food Research, 2020)A majority of households in Sub-Saharan Africa utilize cereal-based flours in the preparation of most of their staples. However, the micronutrient contents of these cereal-based flours are low with higher levels ... -
NUTRIENT COMPOSITION, EFFICACY, AND CONSUMER ACCEPTABILITY OF SOY FORTIFIED COMPLEMENTARY FOODS FROM WESTERN KENYA
(University of Eldoret, 2015)Protein Energy Malnutrition accounts for half of the annual deaths of children aged below five years. Complementary foods for such young children should be protein rich and nutrient dense. Compositing complementary flours ... -
Nutrient Content and Dry Matter Degradability of Acacia Species in Arid and Semi-Arid Land of Baringo County, Kenya
(African Environmental Review Journal (AER), 2020-12)The inadequate grass-based feed sources in arid and semi-arid lands (ASALs) constraint livestock production. Acacia trees and shrubs form the dominant vegetation in parts of the ASAL of Sub-Saharan Africa where they offer ... -
NUTRIENT DYNAMICS, ALLELOPATHY LEVELS AND CROP PERFORMANCE UNDER EUCALYPTUS GRANDIS TREES IN KENYA
(University of Eldoret, 2018)Successful Eucalyptus-crop intercropping is limited by; soil nutrients and water dynamics, allellochemical accumulation in the soil and competition for light between trees and crops among other factors. A study with the ... -
NUTRIENTS LIMITING SOYBEAN (Glycine max L) PRODUCTION IN ACRISOLS AND FERRALSOLS OF KAKAMEGA AND BUSIA COUNTIES
(2016-05-23)Soybean is a good source of protein and calories and therefore important for food security. Soybean yields in western Kenya stand at 0.6 t ha-1 season-1against a potential of 3 to 3.6 t ha-1 season-1. This has been attributed ... -
Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification
(European Journal of Agriculture and Food Sciences, 2021)High prevalence of protein-energy malnutrition among the vulnerable population, especially children has prompted research on fortification of common staple cereal foods such as rice. However, rice has inferior nutritional ... -
NUTRITIONAL COMPOSITION OF SELECTED INDIGENOUS VEGETABLES IN KENDU BAY AREA-HOMA BAY COUNTY
(University of Eldoret, 2014)Nutrient analysis of vegetables plays a crucial role in assessing their nutritional significance. Plant foods provide almost all essential nutrients for human diet. Many stakeholders in human nutrition have emphasized ... -
Nutritional composition of species in the vernonia hymenolepis complex in Kenya
(International Journal of Scietific and research publications, 2019)Vernonia hymenolepis species is a weed that is found in various parts of Africa and has traditionally been used as a vegetable because of its nutritional and medicinal value. The species complex in the genus Vernonia ... -
NUTRITIVE VALUE, TANNIN BIO ASSAY AND PROCESSING EFFECTS OF ACACIA PODS AS SUPPLEMENTS TO GOATS IN MOGOTIO SUB-COUNTY, KENYA
(University of Eldoret, 2022)Tannins are anti-nutritional factors in forages. This research was conducted in Emining ward, Baringo County- Kenya. The objective was to evaluate nutritive value, tannin bioassay and processing effects of mature green ...