Utafutaji School of Agriculture & Biotechnology Kwa jina la Kitabu
Now showing items 30-49 ya 324
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Bio – control of net-blotch and scald pathogens of barley using paenibacillus polymyxa KAI245 Isolated from sorghum rhizosphere in Western Kenya
(American Journal of Microbiological Research, 2019)Net-blotch and scald are important foliar diseases of barley. In the present study, the biocontrol activity of Paenibacillus polymyxa KaI245 was evaluated against Drechsclera teres f. sp teres and Rhynchosporium ... -
Biochemical composition of pigeonpea genotypes in Kenya
(Australian Journal of Crop Science (AJCS), 2019)Pigeonpea is an important crop in semi-arid tropics and sub-tropics. The improvement and utilization of this crop in East Africa can enhance food and nutrition security. A study was carried out to examine variation in ... -
BIOLOGICAL MANAGEMENT OF ROOT KNOT NEMATODES (Meloidogyne spp.) USING AFRICAN LEAFY VEGETABLE, Crotalaria spp.
(University of Eldoret, 2014)Root knot nematodes are a serious biotic production constraint affecting vegetable production in Kenya. The adoption of sustainable management strategies including the use of antagonistic plants is important in reducing ... -
BREEDING FOR COLD TOLERANCE IN RICE (Oryza Sativa L.) FOR THE HIGH ALTITUDE AREAS OF MADAGASCAR
(University of Eldoret, 2016)Low temperature or cold stress is one of the major abiotic stresses limiting rice (Oryza sativa L.) production and productivity in the high altitude of Madagascar; it is affecting an estimated 12.3% of the total rice ... -
Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
(International Journal of Agronomy, 2023-10)%is study aimed at determining changes in the seed quality of bambara nut (BN) landraces during seed development and maturation so as to more precisely time seed harvest for better seed quality. %ree bambara nut landraces, ... -
CHARACTERIZATION (MORPHOLOGICAL AND MOLECULAR) AND SENSORY EVALUATION OF IMPROVED LABLAB GENOTYPES
(University of Eldoret, 2015)Lablab purpureus is a multipurpose legume mainly grown by subsistence farmers for pulse, forage and vegetable. Despite these diverse uses that can be combined successfully under various agronomic conditions, the bean has ... -
Characterization of effect of Gamma ray on morpho-Agronomic traits of dolichos Lablab (Lablabpurpureus I.) sweet
(Journal of Experimental Agriculture International, 2021-09)Lablab purpureus (L.) Synonym Dolichos lablab (L.) Sweet; is a minor and an important multipurpose legume. Despite this it classified as an orphaned crop hence few studies on its improvement have been undertaken. Limited ... -
CHARACTERIZATION OF FINGER MILLET (Eleusine Coracana L. Gaertn.) GENOTYPES USING MORPHOLOGICAL TRAITS AND SIMPLE SEQUENCE REPEAT MARKERS
(University of Eldoret, 2013)Finger millet is a crop with largely unexplored and unexplained potentially valuable genetic variability. The knowledge and understanding of the extent of genetic variation of finger millet germplasm is important for ... -
CHARACTERIZATION OF GAMMA IRRADIATED TEA ACCESSIONS USING BIOCHEMICAL AND MORPHOLOGICAL MARKERS
(University of Eldoret, 2021)Mutation breeding as an alternative method of crop improvement has widely been used to broaden the genetic variability of most cultivated plants except tea. A study was carried out to determine the effect of different gamma ... -
Characterization of Honey from Marigat in Baringo County, Kenya, based on their Physical Properties
(AER Journal, 2021)Marigat in Baringo County is among the Arid and Semi-arid Lands (ASAL) in Kenya where apiculture is the main source of income. Honey producers in the area keep their bees in the indigenous hives and natural colonies. ... -
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-11)Intervention using blended composite flours can reduce malnutrition in sub Saharan Africa. Prevalence of protein-energy malnutrition among the vulnerable children has necessitated research on cost effective food ... -
CLOTHING CHALLENGES FACED BY BREAST CANCER SURVIVORS: A CASE OF SELECTED HOSPITALS IN NAIROBI COUNTY, KENYA
(University of Eldoret, 2018)Breast cancer is the second most common cancer found among women and is second to skin cancer. It is the leading type of cancer affecting women in Kenya. The most common surgical treatments for the disease are mastectomy ... -
Coffee Production Challenges and Opportunities in Tanzania: The Case Study of Coffee Farmers in Iwindi, Msia and Lwati Villages in Mbeya Region
(Asian Journal of Agricultural and Horticultural Research, 2019)Coffee is one of the most popular cash crops grown in Tanzania. However, its productivity has remained low due to various biotic, abiotic and socio-economic factors prevailing in Mbeya Region. These production challenges ... -
THE COMBINING ABILITY OF SINGLE CROSSES AND THEIR REACTION TO MAIZE LETHAL NECROSIS VIRUS
(2019)Maize is a key staple crop that is grown in most regions of Kenya and it is consumed in various forms by 80% of the population. Among the biotic constraints, maize lethal necrosis disease causes heavy yield losses thus ... -
THE COMBINING ABILITY OF SINGLE CROSSES AND THEIR REACTION TO MAIZE LETHAL NECROSIS VIRUS.
(University of Eldoret, 2019)Maize is a key staple crop that is grown in most regions of Kenya and it is consumed in various forms by 80% of the population. Among the biotic constraints, maize lethal necrosis disease causes heavy yield losses thus ... -
Combining measurements, modeling and machine learning to improve N2O accounting for sustainable agricultural development in sub-Saharan Africa
(Swiss Data Science Center, 2023-06)Sub-Saharan Africa continues to grapple with food insecurity due to low crop yields. While an increase in synthetic fertilisers could potentially increase agricultural productivity in the region, it would lead to an ... -
Comparative Evaluation of Carcass Traits of Male and Female Kuchi Indigenous Chicken Ecotype of Kenya
(Africa Journal of Technical & Vocational Education & Training, 2020)Indigenous chicken (IC) is becoming popular for both egg and meat traits. However, little interventions have been made towards developing pure genotypes from IC ecotypes for these functional traits. Kuchi is one of the ... -
Comparative Evaluation on Carcass Yield in Rabbits Fed Under Four Different Diets
(Africa Journal of Technical & Vocational Education & Training, 2020)Rabbits (Oryctolagus Cuniculus) are non-ruminant forage consumers with high growth potential and fecundity. They require small rearing space and are preferred in rural households for improved nutrition and income ... -
Consumer contextual socialization and decision making on consumption of African leafy vegetables among university youth populations
(International Journal of Scientific and Research Publications, 2020-06)As the urban population continues to grow globally, there is need for dietary diversification especially in vegetable consumption as people integrate from various contexts. This is an important social- nutrition aspect ... -
Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes
(African Journal of Food Science, 2020-10)Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally ...