Browsing School of Agriculture & Biotechnology by Issue Date
Now showing items 21-40 of 325
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DEVELOPMENT OF LODGING RESISTANT BARLEY (Hordeum vulgare L.) LINES USING MUTATION BREEDING
(University of Eldoret, 2013)Barley (Hordeum vulgare L.) is one of the most important cereal crops in Kenya and the world’s fourth most important cereal grown mainly for fodder and beer production. Major constraints to high yield in barley include ... -
EVALUATION OF ADAPTABILITY AND YIELD STABILITY OF SELECTED SWEET CORN VARIETIES GROWN IN RIFT VALLEY PROVINCE IN KENYA
(University of Eldoret, 2013)Food security has been of a major concern globally. In Kenya the national development Blueprint Vision 2030, envisages the eradication poverty and enhanced food security. Agricultural sector’s economic importance thus ... -
OCCURENCE, DIVERSITY AND BOTANICAL MANAGEMENT OF ANTHRACNOSE PATHOGEN (Colletotrichum lindemuthianum) IN FARM-SAVED BEAN SEED IN WESTERN KENYA.
(University of Eldoret, 2014)Common bean (Phaseolus vulgaris L.) crop plays an important role in human nutrition and poverty alleviation in Western Kenya. Most farmers use farm saved seed. However, seed borne anthracnose Colletotrichum lindemuthianum ... -
INHERITANCE OF CATECHIN AND CAFFEINE CONTENT IN KENYAN TEA (Camellia sinensis (L.) O. Kuntze)
(University of Eldoret, 2014)Diallel designs are used in many breeding programmes because of the important genetic information they offer to plant breeders. Eight biochemical traits were studied to estimate the general combining abilities (GCA), ... -
INFLUENCE OF PRODUCTION PRACTICES ON SEED QUALITY OF SPIDERPLANT (Cleome.gynandra L.) ECOTYPES FOUND IN WESTERN KENYA AND EASTERN UGANDA
(University of Eldoret, 2014)Spiderplant is an African leafy vegetable that has gained popularity in the recent past, it is grown in a wide range of environmental conditions and is a rich source of vitamins A (β-carotene) and C and minerals Calcium ... -
QUALITY AND SUPPLY OF FINGER MILLET SEEDS IN SOIN DIVISION OF KERICHO COUNTY
(University of Eldoret, 2014)Finger millet production in Soin division of Kericho County has been low due to seeds of unknown quality which farmers produce and use. The objectives of this study were to establish sources of finger millet seeds used by ... -
RESPONSE OF DIFFERENT TEA (Camellia sinensis [L.] O. Kuntze) CLONES TO ENVIRONMENTAL FACTORS AT TWO SITES IN KENYA
(University of Eldoret, 2014)Tea (Camellia sinensis) is a rural-based enterprise and is the leading cash crop in Kenya, making significant contribution to the economy. It is currently the single largest export commodity, accounting for about 26% of ... -
ENHANCEMENT OF SEED GERMINATION IN THE AFRICAN EGGPLANT (Solanum aethiopicum)
(University of Eldoret, 2014)African eggplant (Solanum aethiopicum) is an important indigenous vegetable in Tanzania with seed dormancy problem. The overall objective of the study was to improve germination of African eggplant seeds. Two different ... -
IMPROVING GROUNDNUT AND MAIZE YIELDS BY ENHANCING BIOLOGICAL NITROGEN FIXATION OF FERRALSOLS AND ACRISOLS IN WESTERN KENYA
(University of Eldoret, 2014)Food insecurity in sub - Saharan Africa (SSA) is on the rise and this has become a global concern. One of the major contributing factors to this scenario is soil fertility depletion that culminates to low food productivity. ... -
NUTRITIONAL COMPOSITION OF SELECTED INDIGENOUS VEGETABLES IN KENDU BAY AREA-HOMA BAY COUNTY
(University of Eldoret, 2014)Nutrient analysis of vegetables plays a crucial role in assessing their nutritional significance. Plant foods provide almost all essential nutrients for human diet. Many stakeholders in human nutrition have emphasized ... -
GENETIC ANALYSIS AND SELECTION FOR PHOSPHORUS EFFICIENCY IN KENYAN MAIZE (Zea mays L.).
(University of Eldoret, 2014)Low available phosphorus (P) remains a major limitation to maize (Zea mays L.) productivity in low P soils. Selecting maize hybrids that acquire and use P efficiently could reduce the rising costs of inorganic P. The ... -
INCIDENCE AND DIVERSITY AMONG COFFEE LEAF RUST PATHOGEN ISOLATES (Hemileia vastatrix) FROM DIFFFERENT COFFEE GROWING COUNTIES OF KENYA
(University of Eldoret, 2014)Coffee leaf rust (CLR) is a fungal disease caused by Hemileia vastatrix. The pathogen is constantly evolving leading to rapid break down in resistance of once resistant coffee varieties. The disease affects Arabica coffee ... -
INTEGRATING STRIGA MANAGEMENT STRATEGIES FOR IMPROVED MAIZE PRODUCTION IN WESTERN KENYA
(University of Eldoret, 2014)Maize is an important crop in Kenya but is adversely affected by Striga hermonthica weed that reduces yields considerably, especially in Western Kenya. Single stand-alone management strategies for the weed have been used, ... -
EFFECTS OF SPRINKLER IRRIGATION ON SOIL PHYSICAL PROPERTIES AND GREEN GRAM CROP YIELD
(University of Eldoret, 2014)Kenya’s land area is 582,646 Km2 with 17% suitable for rain-fed agriculture and 83 % classified as arid and semi-arid and cannot reliably support agricultural activities unless under irrigation . Insufficient water ... -
RESPONSE OF BARLEY (Hordeum vulgare L.) VARIETIES TO SEED AND NITROGEN RATES IN KENYA
(University of Eldoret, 2014)There is difficulty in attaining malt grade barley since barley varieties recommended for malting must meet specific quality requirements and these demand specific agronomic practices. A study to develop appropriate agronomic ... -
BIOLOGICAL MANAGEMENT OF ROOT KNOT NEMATODES (Meloidogyne spp.) USING AFRICAN LEAFY VEGETABLE, Crotalaria spp.
(University of Eldoret, 2014)Root knot nematodes are a serious biotic production constraint affecting vegetable production in Kenya. The adoption of sustainable management strategies including the use of antagonistic plants is important in reducing ... -
THE UTILIZATION OF CASSAVA (Manihot esculenta) AND QUALITY CHARACTERISTICS OF IMPROVED VARIETIES. A CASE OF MARIGAT, BARINGO COUNTY.
(University of Eldoret, 2015)Cassava provides vital nutrients to its consumers and is considered a food security crop for poor rural communities, particularly in arid and semi-arid regions of developing countries. The nutritional value of this crop ... -
THE EFFECT OF IMPROVED SOLUBILITY AND UPTAKE OF LIME BY THE USE OF TRIPLE SUPER PHOSPHATE FERTILIZER AND SLUDGE ON CROP PRODUCTION
(University of Eldoret, 2015)Soil acidity is one of the major problems that limit agricultural productivity. Improving fertilizer uptake is a key issue to sustainability of crop production. Fertilizer efficiency by most crops and farming systems is ... -
EFFECT OF CONSERVATION AGRICULTURE ON SELECTED SOIL PROPERTIES, MAIZE AND BEANS PERFORMANCE IN WESTERN KENYA AND EASTERN UGANDA
(2015)Despite Conservation Agriculture (CA) being advantageous towards improving soil quality and thus productivity, farmers in Western Kenya and Eastern Uganda still practice conventional tillage (CT). These result into soil ... -
EVALUATION OF ADAPTABILITY POTENTIAL AND GENETIC DIVERSITY OF KENYAN DOLICHOS BEAN (Lablab purpureus (L.) SWEET) GERMPLASM
(University of Eldoret, 2015)Lablab purpureus L., synonym Dolichos lablab (L.) Sweet; 2n = 22 or 24 belongs to the family Leguminosae. It is widely grown in Kenya and popular among many Kenyan communities as a grain legume, animal fodder and green ...