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Influence of Herbicides Application as Desiccant on Protein and Sugar Content of Soybean Seed
(Journal of Biology, Agriculture and Healthcare, 2019)
Soybean, Glycine max is an annual crop belonging to the family Fabaceae, which has 40% protein, 20% oiland 30% carbohydrate and plays a very significant role in world agriculture. Some farmers hasten the maturity and ...
Effect of Postharvest handling on Quality Attributes of Passion Fruits (Passiflora edulis Sims var.)
(African Journal of Education, Science and Technology, 2018)
87African Journal of Education, Science and Technology, December, 2018, Vol 4, No. 4Effect of Postharvest handling on Quality Attributes of Passion Fruits (Passiflora edulis Sims var.)Lagat Cyrus K., Omami E.N, Mutui T.M ...
Current Livestock Production Challenges and Opportunities in Transmara SubCounty: Diagnostic Survey Report
(African Journal of Education, Science and Technology, 2018)
The purose of this study was to assess feed resources available for Sahiwal and its
Crossbred weaner calves in Trans Mara sub County of Narok County. A survey was carried
out in three randomly selected Wards; Lolgorian, ...
EFFECT OF SPACING ON QUALITY AND YIELD OF JUTE MALLOW (Corchorusolitorius) PHENOTYPES IN KENYA
(African Journal of Horticultural Sciences, 2018)
Localvegetables are important crops grown in many parts of African countries including Kenya. They are at times given various names depending on their where about grown, for example, Corchorusolitoriusis also ...
Effect of Seed Size on Germination and Seedling Performance on Grafted Avocado
(African Journal of Education, Science and Technology, 2018)
Avocado (Persea americana) producing areas in Kenya face constraints in generating sufficient propagation material. Lack of technical production skills has led to poor quality avocado seedlings. ...
Response of Selected Cabbage Varieties to Alternaria brassicicola underGreenhouse Conditions
(African Journal of Education, Science and Technology, 2018)
Dark leaf spot (Alternaria brassicicola) is an important disease of cabbage crop. It is a major constraint in cabbage production in Kenya causing substantial losses if not managed properly. Hybrid varieties ...
The Response of Single Crosses to Inoculation with Maize Lethal Necrosis
(African Journal of Education, Science and Technology, 2018)
Maize is by far the most important staple food commodity in many households in Kenya. Maize lethal Necrosis disease has in the recent past become a menace in hindering maize production in many ...
Morphological Characterization of Selected Sesame (Sesamum IndicumL.) Genotypes in Western Kenya
(African Journal of Education, Science and Technology, 2018)
Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yields in Kenya are very low due to lack of improved and high yielding ...
Factors Influencing Subsidized Fertilizer Access andUse Intensity onSmall Holder Farmers inTrans Nzoia County
(International Journal of Research and Innovation in Social Science (IJRIS, 2019)
Low crop yields as a result of inadequate application of fertilizer remains to be a challengelimiting optimum crop production especially among smallholder farmers in Kenya. The government of Kenya, ...
OCCURENCE, DIVERSITY AND BOTANICAL MANAGEMENT OF ANTHRACNOSE PATHOGEN (Colletotrichum lindemuthianum) IN FARM-SAVED BEAN SEED IN WESTERN KENYA.
(University of Eldoret, 2014)
Common bean (Phaseolus vulgaris L.) crop plays an important role in human nutrition and poverty alleviation in Western Kenya. Most farmers use farm saved seed. However, seed borne anthracnose Colletotrichum lindemuthianum ...