Tafuta
Now showing items 271-280 ya 301
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries
(Elsevier, 2023-03)
Small and micro food enterprises are critical implementation partners for fortification strategies that address the widespread micronutrient deficiencies in low-income countries. This paper describes the concept and practice ...
Effect of land rehabilitation measures on soil organic carbon fractions in semi-arid environment
(Frontiers in Sustainable Food Systems, 2023-02)
Soil erosion threatens the sustainable intensification of food systems among
smallholder farmers in arid and semi-arid lands (ASALs). Intensifying adoption of soil
mitigation and rehabilitation measures is thus needed ...
Assessment of Upland Rice Production Constraints and Farmers’ Preferred Varieties in Liberia
(INTERNATIONAL JOURNAL OF RESEARCH AND INNOVATION IN SOCIAL SCIENCE (IJRISS), 2023-02)
Rice (Oryza spp) is the primary staple food crop for over 5.3 million people in Liberia that significantly contribute to food security. Despite the numerous benefits of rice, its production in Liberia has remained heavily ...
Spatial Prediction and Mapping of Gully Erosion Susceptibility Using Machine Learning Techniques in a Degraded Semi-Arid Region of Kenya
(Land, 2023)
This study aimed at (i) developing, evaluating and comparing the performance of support
vector machines (SVM), boosted regression trees (BRT), random forest (RF) and logistic regression
(LR) models in mapping gully erosion ...
Seed Quality of Velvet Bean Seeds (Mucuna pruriens L. Dc) In Western Kenya
(University of Eldoret, 2023-04)
Farmers in Bungoma County are actively involved in velvet bean (Mucuna pruriens L. DC)
production due to its multiple uses. It can be used to improve soil fertility, nutrition, drought
tolerance, pest and disease tolerance, ...
Influence of Planting Materials and Land Tenure System on Mango Production in Endo Ward, Elgeyo Marakwet County, Kenya
(University of Eldoret, 2023-04)
Mango (Mangifera indica L.) is Kenya’s third most important fruit in terms of acreage and total production. Mango is grown in Coastal, Eastern, and Central and in Rift valley dominantly in Kerio Valley belt due to favourable ...
Evaluation of Constraints Limiting Passion Fruit (Passiflora edulis Sims) Production in Uasin-Gishu County, Kenya
(Asian Journal of Research in Botany, 2023)
Aims: Passion fruit (Passiflora edulis Sims) is among the most important fruit crops in Kenya,
which are produced for both local and export markets. In Uasin-Gishu County, passion fruit had
recently emerged as an important ...
Ultra‑Trace Analysis of Fallout Plutonium Isotopes in Soil: Emerging Trends and Future Perspectives
(Chemistry Africa, 2023)
The measurement of isotopic abundances and ratio variations of plutonium can provide important information about the
sources and behaviours of radiogenic isotopes in the environment. The detection of ultra-trace isotopes ...
RICE: SEED SYSTEMS, PRODUCTION CHARACTERISTICS, AND FUNGAL INFECTIONS OF STORED GRAINS IN MAJOR PRODUCTION ZONES OF LIBERIA
(Asian Journal of Agriculture and Rural Development, 2022-11)
The inadequacy of information on rice farmers' situations, particularly their access to propagation materials and grain storage and the impact thereof on Liberia's food security scenario, curtails the development of ...
Factors Affecting Days Open among Smallholder Dairy Cattle in Uasin Gishu County, Kenya
(African Journal of Education, Science and Technology,, 2021-10)
The dairy industry in Uasin Gishu County (UGC) provides nutrition and employment among Smallholder dairy Farmers (SDF). The reproductive and productive potential of dairy cattle within the recommended range 85-110 days ...