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EFFECT OF SOY FORTIFICATION ON PROXIMATE, FUNCTIONAL AND SENSORY CHARACTERISTICS OF CASSAVA BASED FLOURS AND PRODUCTS
(University of Eldoret, 2017)
Diets in most households in developing countries are based on starchy staples which do not provide sufficient proteins for children below age five, predisposing them to Protein Energy Malnutrition. Cassava is one such ...
BREEDING FOR COLD TOLERANCE IN RICE (Oryza Sativa L.) FOR THE HIGH ALTITUDE AREAS OF MADAGASCAR
(University of Eldoret, 2016)
Low temperature or cold stress is one of the major abiotic stresses limiting rice (Oryza sativa L.) production and productivity in the high altitude of Madagascar; it is affecting an estimated 12.3% of the total rice ...
EVALUATION OF NUTRITIONAL QUALITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF FOUR SOYBEAN VARIETIES GROWN IN WESTERN KENYA
(University of Eldoret, 2015)
Protein nutrition is important for human health because its deficiency leads to major public health problems such as Protein Energy Malnutrition. Soybean an excellent and cheap source of high quality protein has been ...
Effect of Irrigation with Waste Water on Soil Characteristics and Bean Yield: A Case Study of University of Eldoret Farm
(AER Journal, 2019)
Experimental field treatments were set up at the University of Eldoret farm that is next to the
wastewater treatment plant. The farm is located in Uasin Gishu County, Kenyan North Rift
part. The field experiments were ...
EVALUATING PRODUCTIVITY OF THREE LEGUME SPECIES AND THEIR RESPONSE TO INORGANIC FERTILIZER IN MAKUENI COUNTY, KENYA
(University of Eldoret, 2016)
Grain legume production in Makueni County is low mainly due to drought and declining soil fertility. Drought tolerant legumes can be used to mitigate the effects of drought as well as improving soil fertility. The objective ...
PERFORMANCE OF SELECTED SOYBEAN CULTIVARS AS INFLUENCED BY DIFFERENT RATES OF SYMPAL FERTILIZERS IN BUNGOMA AND KAKAMEGA COUNTIES
(University of Eldoret, 2016)
Soybean varieties (Sable, Gazelle and SB19) were developed to improve soybean production in Africa. This study was therefore to investigate the effects of varying the rates of planting fertilizer sympal, and performance ...
ROTATIONAL EFFECTS OF GRAIN AMARANTH (Amaranthus hypochondriacus L.), SOYBEAN (Glycine max L.) AND NITROGEN ON STRIGA HERMONTHICAINFESTATION AND MAIZE (Zea maysL.) PERFORMANCE IN SIAYA COUNTY.
(University of Eldoret, 2019)
Maize is a dominant food crop in Kenya. It is a crop consumed in various forms by both urban and rural population and thus important in terms of food security. It is also grown for use as livestock feeds. Maize production ...
NUTRIENT COMPOSITION, EFFICACY, AND CONSUMER ACCEPTABILITY OF SOY FORTIFIED COMPLEMENTARY FOODS FROM WESTERN KENYA
(University of Eldoret, 2015)
Protein Energy Malnutrition accounts for half of the annual deaths of children aged below five years. Complementary foods for such young children should be protein rich and nutrient dense. Compositing complementary flours ...
FALL ARMYWORM (Spodoptera frugiperda) INFESTATION: FARMERS’ PERCEPTION, KNOWLEDGE AND DAMAGE IN BUNGOMA AND KERICHO COUNTIES, ITS BIOLOGY AND HOST PLANT RESISTANCE
(University of Eldoret, 2019)
Fall armyworm (FAW) is a new and invasive pest causing economic damage to various crops. In maize the yield loss by this pest has been estimated to be 60 %. The pest is mainly controlled using chemical insecticides which ...
Parents’ Knowledge, Attitude and Practice in Prevention of Dental Caries among Five Year Old Children in Uasin-Gishu County, Kenya
(African Journal of Education, Science and Technology, 2019)
Dental caries affect 60-90% of school-going children globally, and the prevalence is rising
steadily in developing countries. Its impacts reduce the quality of life in children;
compromise their nutrient intake, enjoyment ...