Search
Now showing items 1-5 of 5
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)
Appropriate nutrition is essential for unlocking the yield potential of malt barley
varieties and grains with malting quality within the required levels. Obtaining optimal
yield, malting, and brewing quality of malt ...
Effects of Storage Moisture and Temperature Conditions on The Longevity of Seeds of Ekebergia Capensis Sparrm
(African Journal of Education, Science and Technology, 2021)
Ekebergia capensis is an indigenous tree valued for its medicinal uses. However, it is
facing extinction due to excessive utilization without counter efforts to restore them,
and its slow regeneration rate in nature. ...
DENTAL FLUOROSIS IN RUMINANTS AND FLUORIDE CONCENTRATIONS IN ANIMAL FEEDS, FAECES, AND CATTLE MILK IN NAKURU COUNTY, KENYA
(Research Gate, 2021)
Nakuru County in Kenya is a known fluoride endemic area. The region is neighboured by fluoridated water bodies such as Lake Nakuru, Lake Naivasha, Lake Elementaita, and other underground water sources. Unfortunately, these ...
Production, Seed Management and Utilization of Velvet Bean (Mucuna pruriens L. Dc) in Western Kenya
(African Journal of Education, Science and Technology, 2021)
Mucuna pruriens (velvet bean) is a high yielding leguminous crop, high in crude
protein content, which is used as animal feed and to improve soil fertility. Farmers are
also increasingly interested in its nutritive ...
Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
(International Journal of Scientific and Research Publications, 2021)
Health guidelines to manage the COVID-19 pandemic
could have led to unintended changes in states and processes that
affect food systems, food security, and nutrition. The study
conducted in Elgeyo Marakwet County, Kenya ...