School of Agriculture & Biotechnology: Recent submissions
Now showing items 281-300 ya 324
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Measuring Consumer interest in Sorghum Composite Flours in Western Kenya.
(International Journal of Scientific and Research Publications, 2019)In western Kenya, sorghum (Sorghum bicolor) remains an important crop for rural food and nutrition security. Sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins and phytosterols ... -
Bio – control of net-blotch and scald pathogens of barley using paenibacillus polymyxa KAI245 Isolated from sorghum rhizosphere in Western Kenya
(American Journal of Microbiological Research, 2019)Net-blotch and scald are important foliar diseases of barley. In the present study, the biocontrol activity of Paenibacillus polymyxa KaI245 was evaluated against Drechsclera teres f. sp teres and Rhynchosporium ... -
Application of Mixture Experiments in Poultry Feed Formulation, African Journal of Education, Science and Technology Vol 5, No. 3, 2019 "
(African Journal of Education, Science and Technology, 2019)The quality, components, proportions and storage of feeds is critical in poultry farming. The rising prices and poor quality of feeds has constantly led to low returns due to low final weights among birds. ... -
Assessment of French Beans Production at Kariua in Kandara, Murang’a County-Kenya
(Asian Journal of Probability and Statistics, 2019)A sample survey research was conducted in November 2017 to January 2018 at Kariua area in Murang’a county, Kenya, with a sole aim to assess the current situation experienced by the French bean farmers in the area as well ... -
Low Comparative analysis for producing sweet potato pre-basic seed using sandponics and conventional systems
(Journal of Crop Improvement, 2019)In Sub-Saharan Africa, sweetpotato pre-basic seed is multiplied in screenhouses using a sterilized soil substrate. This is expensive and unsustainable. The use of sand substrate with a fertigation system (“sandponics”), ... -
Association Between Seropositivity of Helicobacter pylori Infection and Anaemia Amongst Children Aged 5-15 Years in Western Highlands of Kenya
(The Asian Institute of Research Journal of Health and Medical Sciences, 2019)Anaemia is a global health problem, whose development is influenced by several factors. Helicobacter pylori infection is among the factors associated with anaemia. Long term interruption of malaria transmission in the ... -
EVALUATION OF KENYAN DOLICHOS (Lablab purpureus L.) GENOTYPES FOR RESISTANCE TO LEGUME POD BORERS (Maruca vitrata and Helicoverpa armigera) USING MORPHOLOGICAL AND BIOCHEMICAL MARKERS
(2018)Dolichos (lablab purpureus) is an important highly proteinous human food and animal feeds. It is grown in the tropics and subtropics of the world. Common production constraints of Dolichos lablab are low yields, poor cooking ... -
INTROGRESION OF MAIZE STREAK VIRUS TOLERANCE INTO SELECTED PHOSPHORUS EFFICIENT AND ALUMINIUM TOLERANT KENYAN MAIZE LINES
(2018)Maize is one of the most important cereals produced globally. It has a number of uses such as the production of feed, food, as well as industrial products. However, its productivity is limited by both biotic and abiotic ... -
MAIZE-SOYBEAN PRODUCTION AND MICROBIAL DIVERSITY AS AFFECTED BY RHIZOBIA INOCULATION AND CROPPING SYSTEMS IN A FERRALSOL IN WESTERN KENYA
(2018)The use of promiscuous soybean varieties and commercial inoculants has been shown to increase production and improve soil fertility. However, most cropping systems are characterized by indigenous bradyrhizobia whose ... -
DIVERSITY OF ELITE KENYAN BREAD WHEAT MUTANT LINES IN STEM RUST (Puccinia graminis f. sp. tritici) RESISTANCE
(2018)Stem rust caused by Puccinia graminis f. sp. tritici is a major constraint to wheat production in Kenya. The re-emergence of a new fungal race Ug99 and its variants have caused devastating losses to wheat production since ... -
EVALUATION OF CHICKPEA GENOTYPES FOR RESISTANCE TO ASCOCHYTA BLIGHT IN RIFT VALLEY, KENYA
(2018)In Kenya dry highlands where wheat, maize and barley are main crop, chickpeas are considered as off-season crop (October-February) before the next cropping season providing an alternative source of income to farmers. ... -
IMPROVEMENT OF NITROGEN IN FERTILITY DEPLETED SUGARCANE SOILS THROUGH SHORT- TERM PREPLANTING OF LEGUMINOUS PLANTS
(2018)Sugarcane is the main cash crop in the sugar belt of western Kenya and provides income for farmers, particularly poverty stricken smallholders, in the region. However, due to declining soil fertility particularly, soil ... -
FARMYARD MANURE, LIME AND ZINC IMPROVE MAIZE (Zea mays) AND DESMODIUM (Desmodium intortum) RESPONSE TO MINERAL FERTILIZERS IN VIHIGA COUNTY
(2018)Persistent food and fodder yield gaps witnessed in Vihiga County even with the application of recommended fertilizer are becoming an issue of concern to most smallholder farmers residing in the region. Closing these yield ... -
ASSESSMENT OF GENETIC DIVERSITY AND YIELD OF SELECTED SESAME (Sesamum indicum L.) GENOTYPES IN WESTERN KENYA
(2018)Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yields in Kenya is very low due to lack of improved and high yielding varieties as well ... -
FUNGAL PATHOGENS AND THEIR INFLUENCE ON PROTEIN CONTENT IN BARLEY GRAINS
(2018)Barley (Hordeum vulgare) is an annual cereal crop and is ranked fourth in terms of production and utilization after maize, rice and wheat. Its main economic usage all over the world is for malt production. Good quality ... -
FACTORS INFLUENCING ADOPTION OF GRAIN AMARANTH/MAIZE INTERCROP AMONG SMALL HOLDER FARMERS IN KIMININI SUB-COUNTY, TRANS NZOIA, KENYA
(2018)Food insecurity is a real challenge to most populations globally. For several years, agriculture has been the single most important sector, providing livelihood for at least 53% of the economically active population. In ... -
EVALUATION OF COMPOUNDED SUPPLEMENTARY CONCENTRATE ON MILK YIELD AND QUALITY AMONG HOLSTEIN FRIESIAN CATTLE
(2018)The Dairy industry in Kenya contributes 26% of the National GDP. However, dairy farmers experience low milk production despite their investment on commercial concentrates. Seed processing factories spend money in disposing ... -
INTROGRESSION AND QTL MAPPING OF STEM RUST RESISTANCE GENES USING BI-PARENTAL WHEAT POPULATIONS
(2018)Rust diseases are a global challenge to wheat production, causing yield losses of up to 50% and even 100% in susceptible host cultivars. A virulent stem rust race named Ug99 (TTKSK) was discovered in Uganda in 1999, and ... -
DEEP TILLAGE, LIME, MICRONUTRIENTS AND ORGANIC INPUTS REHABILITATE POORLY RESPONSIVE SOILS IN SMALLHOLDER MAIZE (Zea mays) AND SOYBEAN (Glycine max) CROPPING SYSTEMS OF WESTERN KENYA
(2018)Maize (Zea mays) and soybean [Glycine max (L.) Merr] grain yields in smallholder farms of western Kenya are persistently low, particularly in soils that respond poorly to fertilizer application. A multi-locational trial ... -
EFFECT OF PHOSPHATE FERTILIZER ON GROWTH AND YIELD OF COWPEA (Vigna unguiculata) IN NANDI SOUTH
(2018)Phosphorus deficiency remains a key constraint to cowpea productivity in Kenya. In addition, there exist conflicting results about the effect of leaf harvest on cowpea yield. Therefore, an on-farm and greenhouse study was ...
