School of Agriculture & Biotechnology: Recent submissions
Now showing items 441-449 ya 449
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EFFECTS OF DEFICIT IRRIGATION ON YIELD AND QUALITY OF ONION CROP
(2016-05-23)There is shortage of onions in Uasin Gishu and Nandi counties during dry season from October to March when the demand is high. Rainfall during the period is inadequate for crop development. This study aimed at testing ... -
DEVELOPMENT OF SOIL CLIMATE REGIMES OF KENYA USING SPATIAL JAVA NEWHALL SIMULATION MODEL
(2016-05-23)Climate change is a fundamental threat to food security, development and the fight against poverty. Identification of strategies to alleviate its impacts on agriculture is essential. One such strategy is making future ... -
EVALUATION OF BEAUVERIA BASSIANA (Hyphomycetes) ISOLATES AS POTENTIAL AGENTS FOR CONTROL OF TEA WEEVILS (ENTYPOTRACHELUS MEYERI)
(2016-05-20)Tea (Camellia sinensisKuntze) is an important cash crop in Kenya. Several insect pests, however, have been recorded on tea affecting production; prominent among which is the tea weevil. Common tea weevils reported to occur ... -
TECHNICAL EFFICIENCY DIFFERENTIALS BETWEEN CONVENTIONAL AND SYSTEM-OF-RICE INTENSIFICATION METHODS OF RICE PRODUCTION IN WEST KANO IRRIGATION SCHEME, KENYA
(2016-05-20)Rice in the irrigation schemes of Kenya is grown under the conventional method of continuous flooding which leads to production inefficiencies. With the limited resources such as land and capital inputs there is need for ... -
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(2016-05-20)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest banana ... -
ADAPTABILITY AND STABILITY OF COWPEA (Vigna unguiculata) LINES IN KENYA COASTAL REGION
(2016-05-20)Cowpea (Vigna unguiculata L. Walp.) is one of the most important grain legume grown in sub- Saharan Africa. About 12.5 million tons of cowpea grain are produced worldwide each year with the majority (over 94%) of the ... -
POST-HARVEST HANDLING AND VALUE ADDITION OF AFRICAN INDIGENOUS VEGETABLES IN WESTERN KENYA
(2016-05-19)African Indigenous Vegetables (AIVs) are the major source of micronutrients in western Kenya and in Africa at large. However, AIVs utilization is not fully exploited because they are perishable. As a result, the vegetables ... -
EFFECTS OF PLANTING METHOD AND WEEDING FREQUENCY ON PERFORMANCE OF SELECTED NEW RICE FOR AFRICA (NERICA) VARIETIES IN KERIO VALLEY AND MARIGAT, KENYA
(2016-05-19)New Rice for Africa (NERICA) was developed to improve rice production in Africa and farmers in Kenya are beginning to adopt it. Attempts have been made to choose methods of planting and weed control but their effectiveness ... -
USE OF PURSLANE AS A PHYTOREMEDIATOR FOR FRENCH BEAN PRODUCTION IN SALINE SOILS OF NYATIKE, MIGORI COUNTY.
(2016-05-18)French bean (Phaseolus vulgaris L.), also known as snap bean, is important in the socio- economic systems and livelihoods in Kenya (Monda et al., 2003) and is one of the major vegetable export crops for East Africa. The ...
