Browsing Journal Articles by Title
Now showing items 18-20 of 20
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Rising Cancer Incidence and Role of the Evolving Diet in Kenya
(Nutrition and Cancer, 2019)Kenya has experienced an increase in the incidence of various types of cancers in the last few decades. This article highlights dietary factors as major contributors to this rising trend of cancer incidence in Kenya at the ... -
Sensory evaluation and consumer acceptability of Snack Value-Added Rice Products in Eldoret Town, Kenya
(IOSR Journal of Humanities And Social Science (IOSR-JHSS), 2020-07)Farmers in developing countries are greatly affected by post-harvest losses due to poor handling techniques, over maturation, poor storage conditions, infestation by pests and fungal infections. This explains the high rates ... -
Substituting Natural Honey for Cane Sugar (Sucrose) Retards Microbial Growth Independent of Water Activity During Storage of Tomato Jam
(European Journal of Agriculture and Food Sciences, 2022-11)Today, there are several attempts to make nutritious food products low in glycemic carbohydrates as this can partly help in solving the ever-growing numbers of type 2 diabetes and obesity. We thus made two types of jam, ...