Browsing Journal Articles by Subject

Now showing items 1-20 of 20

      Subject
      African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization [1]
      Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security [1]
      Anaemia, Case, Controls, Helicobacter pylori [1]
      Anti-nutrients, composite flours, extrusion, fortificant, micronutrient [1]
      Cariogenic Foods, Dietary Intake, Dental Caries, Nutritional Status [1]
      children, consumer acceptability, fermentation, fortification, maize meal, soybean [1]
      Covid-19 pandemic, food security, vulnerable groups, post-harvest losses [1]
      Dental caries, Parents/caregivers, Children [1]
      Flours fortified with grain amaranth, Flours fortified with baobab, Flours fortified with sweet potatoes [1]
      Food fortification, Nutritious diets, Developing countries [1]
      Food Security,Prevalence, Nutrition [1]
      Honey jam, Sucrose, Titratable acidity, Total soluble solids [1]
      Hygiene Practices, Microbial contamination, Street vended foods. [1]
      Mycotoxins, indigenous chicken feeds, feed handling practices, mycotoxins awareness [1]
      Nutrition [1]
      rice flours, proximate, composites, value-added. [1]
      Sensory evaluation on consumers', Snack Value-Added Rice Products, Consumer acceptability of Snack products [1]
      Sorghum nutritional Properties, Food fortification Approaches, Sorghum Composite flours fortification [1]
      vernonia hymenolepis, nutritional analysis, Kenya [1]
      Women traders, Body Mass Index, Overweight, Obese, Physical activity [1]