Browsing Journal Articles by Subject "Sorghum nutritional Properties, Food fortification Approaches, Sorghum Composite flours fortification"
Now showing items 1-1 of 1
-
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-11)Intervention using blended composite flours can reduce malnutrition in sub Saharan Africa. Prevalence of protein-energy malnutrition among the vulnerable children has necessitated research on cost effective food ...