Browsing Theses & Desertations by Title
Now showing items 18-21 of 21
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OPTIMIZATION OF GLUTEN-FREE BREAD PREPARED FROM GREEN BANANA, PUMPKIN SEED AND CASSAVA COMPOSITE FLOURS
(University of Eldoret, 2021)Awareness and increased diagnosis of celiac disease and gluten intolerance in African countries has created the need for developing innovative and improved quality and gluten free breads. The locally available food products ... -
THE PERCEPTION OF INTERIOR DESIGN INDUSTRY ON THE RELEVANCE OF KENYAN INTERIOR DESIGN DIPLOMA PROGRAMMES
(2019-11-30)Interior Design (ID) development and growth is being appreciated by many people today than it was in the past. This study evaluated Kenyan Interior Design Diploma Programmes (KIDDPs) on competence and skill training in ... -
POST-HARVEST HANDLING AND VALUE ADDITION OF AFRICAN INDIGENOUS VEGETABLES IN WESTERN KENYA
(2016-05-19)African Indigenous Vegetables (AIVs) are the major source of micronutrients in western Kenya and in Africa at large. However, AIVs utilization is not fully exploited because they are perishable. As a result, the vegetables ... -
THE UTILIZATION OF CASSAVA (Manihot esculenta) AND QUALITY CHARACTERISTICS OF IMPROVED VARIETIES. A CASE OF MARIGAT, BARINGO COUNTY.
(University of Eldoret, 2015)Cassava provides vital nutrients to its consumers and is considered a food security crop for poor rural communities, particularly in arid and semi-arid regions of developing countries. The nutritional value of this crop ...