Tafuta
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EFFECT OF SPACING ON QUALITY AND YIELD OF JUTE MALLOW (Corchorusolitorius) PHENOTYPES IN KENYA
(African Journal of Horticultural Sciences, 2018)
Localvegetables are important crops grown in many parts of African countries including Kenya. They are at times given various names depending on their where about grown, for example, Corchorusolitoriusis also ...
Biochemical composition of pigeonpea genotypes in Kenya
(Australian Journal of Crop Science (AJCS), 2019)
Pigeonpea is an important crop in semi-arid tropics and sub-tropics. The improvement and utilization of this crop in East Africa can
enhance food and nutrition security. A study was carried out to examine variation in ...
Influence of Herbicides on Yield, Weight and Size of Soybean Seed
(Dutse Journal of Pure and Applied Sciences (DUJOPAS), 2020)
Soybean, (Glycine max) is an annual crop belonging to the family Fabaceae, which is versatile and
useful in the economy as human diet, animal feed and for industrial purposes. However, due to its
higher price at the ...
Prospects of Fungus-Based Biopesticides for Management of Insect Vectors of Maize Lethal Necrosis Disease
(2019)
Maize, Zea mays L., production in Kenya is constrained by both biotic and abiotic factors.
For instance, maize lethal necrosis (MLN) was first reported in Bomet County in 2011 and
has since spread to other maize growing ...
Genomic Designing for Climate Smart Finger Millet
(Springer Nature Switzerland, 2020)
Finger millet is a nutritious cereal crop mainly grown in eastern Africa
and southern parts of India. The crop has an incredible ability to adapt to adverse
agro-ecological conditions, and is therefore a favorite of ...
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)
Appropriate nutrition is essential for unlocking the yield potential of malt barley
varieties and grains with malting quality within the required levels. Obtaining optimal
yield, malting, and brewing quality of malt ...
Effects of Storage Moisture and Temperature Conditions on The Longevity of Seeds of Ekebergia Capensis Sparrm
(African Journal of Education, Science and Technology, 2021)
Ekebergia capensis is an indigenous tree valued for its medicinal uses. However, it is
facing extinction due to excessive utilization without counter efforts to restore them,
and its slow regeneration rate in nature. ...
EFFECT OF SPACING ON QUALITY AND YIELD OF JUTE MALLOW (Corchorus olitorius) PHENOTYPES IN KENYA
(Afr. J. Hort. Sci, 2018)
Local vegetables are important crops grown in many parts of African countries including
Kenya. They are at times given various names depending on their where about grown, for
example, Corchorus olitorius is also known ...
Application of Gamma Induced Mutation in Breeding Potato for Bacterial Wilt Disease Resistance
(International Journal of Pathogen Research, 2020)
Aims: Potato (Solanum tuberosum L.) production in Kenya has not been achieved in its full
potential due to susceptibility of potato varieties to pest and diseases among others. Bacterial wilt,
caused by Ralstonia ...
Production, Seed Management and Utilization of Velvet Bean (Mucuna pruriens L. Dc) in Western Kenya
(African Journal of Education, Science and Technology, 2021)
Mucuna pruriens (velvet bean) is a high yielding leguminous crop, high in crude
protein content, which is used as animal feed and to improve soil fertility. Farmers are
also increasingly interested in its nutritive ...