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Response of Selected Cabbage Varieties to Alternaria brassicicola underGreenhouse Conditions
(African Journal of Education, Science and Technology, 2018)
Dark leaf spot (Alternaria brassicicola) is an important disease of cabbage crop. It is a major constraint in cabbage production in Kenya causing substantial losses if not managed properly. Hybrid varieties ...
The Response of Single Crosses to Inoculation with Maize Lethal Necrosis
(African Journal of Education, Science and Technology, 2018)
Maize is by far the most important staple food commodity in many households in Kenya. Maize lethal Necrosis disease has in the recent past become a menace in hindering maize production in many ...
OCCURENCE, DIVERSITY AND BOTANICAL MANAGEMENT OF ANTHRACNOSE PATHOGEN (Colletotrichum lindemuthianum) IN FARM-SAVED BEAN SEED IN WESTERN KENYA.
(University of Eldoret, 2014)
Common bean (Phaseolus vulgaris L.) crop plays an important role in human nutrition and poverty alleviation in Western Kenya. Most farmers use farm saved seed. However, seed borne anthracnose Colletotrichum lindemuthianum ...
RHODES GRASS (Chloris gayana Kunth.) SEED QUALITY IN RESPONSE TO FERTILIZER APPLICATION AND HARVESTING REGIMES
(University of Eldoret, 2016)
Forage seeds play a vital role in livestock development as they are the foundation for increased feed production per unit area. Availability of good quality establishment of old stands is important in ensuring continuous ...
INCIDENCE, RACE DETERMINATION AND SURVIVAL OF BLACK ROT PATHOGEN (Xanthomonas Campestris pv campestris) IN Brassica SEEDS AND CROP DEBRIS IN KENYA
(2016)
Xanthomonas Campestris pv campestris (Xcc) is a seedborn pathogen that cause black rot, a destructive disease of Brassica and the primary source of inoculum. Xcc. is the major problem of infestation in Brassica seeds. ...
INFLUENCE OF PRODUCTION PRACTICES ON SEED QUALITY OF SPIDERPLANT (Cleome.gynandra L.) ECOTYPES FOUND IN WESTERN KENYA AND EASTERN UGANDA
(University of Eldoret, 2014)
Spiderplant is an African leafy vegetable that has gained popularity in the recent past, it is grown in a wide range of environmental conditions and is a rich source of vitamins A (β-carotene) and C and minerals Calcium ...
MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF SELECTED COMMON BEAN (Phaseolus vulgaris L.) GENOTYPES FOR RESISTANCE TO ANTHRACNOSE (Colletotrichum lindemuthianum)
(University of Eldoret, 2021)
Common bean (Phaseolus vulgaris L.), is one of the most important legume crop for provision of proteins in peoples’ diet globally and including Kenya. Anthracnose (Colletotrichum lindemuthianum) is a common disease of ...
INSECT DIVERSITY AND THEIR SUITABLE MANAGEMENT ON AFRICAN INDIGENOUS VEGETABLES IN WESTERN KENYA
(University of Eldoret, 2021)
Insect pests, especially aphids (Hemiptera) and flea beetles (Coleoptera), have been
documented to lower the yield and quality of common African indigenous vegetables
(AIVs) in western Kenya. Their persistence and ...
EFFECT OF SITE, VARIETY AND STORAGE ENVIRONMNET ON YIELD AND QUALITY OF SEED POTATO IN THE NORTH RIFT REGION OF KENYA
(University of Eldoret, 2016)
Potato is the second most important food and nutrition crop in Kenya. It is grown largely by small scale farmers using recycled seed often diseased leading to low yields. Availability of certified seed is highly limited ...
QUALITY AND SUPPLY OF FINGER MILLET SEEDS IN SOIN DIVISION OF KERICHO COUNTY
(University of Eldoret, 2014)
Finger millet production in Soin division of Kericho County has been low due to seeds of unknown quality which farmers produce and use. The objectives of this study were to establish sources of finger millet seeds used by ...