The Gilo group of the African eggplant (Solanum aethiopicum L.) is one of the most important vegetable crops cultivated by smallholder farmers in Ghana and other West African countries. In the absence of a formal quality ...

Sorghum is a staple food crop and essential for food security in Arid and Semi-Arid Lands (ASALs). The crop is one of the major sources of livelihood in Kenya’s Eastern, Western and Rift Valley regions. Sorghum productivity ...

Velvet bean (Mucuna pruriens) is known as a high yielding leguminous crop which is used as vegetable and fodder. However, seed morphological variability and seed coat dormancy has been reported, to affect seed germination ...