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Now showing items 51-53 of 53
INFLUENCE OF RIDGING AND INTERCROPPING ON SORGHUM PRODUCTIVITY IN ARID AND SEMI-ARID LANDS
(University of Eldoret, 2022-10)
Sorghum is a staple food crop and essential for food security in Arid and Semi-Arid Lands (ASALs). The crop is one of the major sources of livelihood in Kenya’s Eastern, Western and Rift Valley regions. Sorghum productivity ...
THE SEED INDUSTRY IN LIBERIA: A CASE STUDY OF RICE (Oryza sativa L.) SEED QUALITY AND SUSTAINABLE SEED HEALTH MANAGEMENT
(University of Eldoret, 2023-08)
Rice is the staple food in Liberia and despite being largely cultivated throughout the country imports contribute about 75% of the national requirement. Additionally, the seed industry is not well developed nor efficient. ...
INFLUENCE OF SEED ASPECTS AND PHOSPHORUS FERTILIZATION ON SEED QUALITY OF VELVET BEAN (MUCUNA PRURIENS L.) IN WESTERN KENYA
(University of Eldoret, 2022-11)
Velvet bean (Mucuna pruriens) is known as a high yielding leguminous crop which is used as vegetable and fodder. However, seed morphological variability and seed coat dormancy has been reported, to affect seed germination ...