University of Eldoret Institutional Repository: Recent submissions
Now showing items 901-920 ya 1899
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Assessing the Influence of Formal Training Practices on innovation performance of Pharmaceutical Firms in Kenya
(International Journal of Research and Innovation in Social Science (IJRISS), 2020-10)The study was conducted by exploring the influences of formal training practices as a component of innovation firm performance. It considered the influences of formal training practices as one of the factors of the ... -
Effect of soil amendments on availability of soil phosphorus and uptake by maize in Vihiga County, western Kenya
(African Journal of Rural Development, 2018)The combined use of organic inputs and fertilizers as promoted via Integrated Soil Fertility Management (ISFM) approach may have a significant effect on bioavailability of phosphorus (P) and enhance its uptake by crops. ... -
Documentation practice: Animpetus to innovation performance in pharmaceutical firms
(Journal of Business and Management (IOSR-JBM), 2020-10)Background:The purpose of this research study was to evaluate the influence ofdocumentation practice on the innovation performance of pharmaceutical firms in Kenya. The specific objective for this study was to assess effect ... -
Determination of Types and Quantities of Secondary Metabolites in Niger Plant (Guizotia Abyssinica L) Found Within Moiben Sub – County, Kenya
(International Journal of Innovative research and development, 2018)Plants are a major source of active chemical constituents that can be used against other plants. From natural ecosystems, it has been found that exudates from some plants influence the growth and development of other ... -
Allelopathic effect of Niger Plant (Guizotia abyssinica L.) on abundance of selected weeds
(2018)Plants release many secondary metabolites to the environment that can be harnessed for important uses. These secondary metabolites are known as allelochemicals. The current worldwide demand for cheaper, more ... -
The Moderating Effect of Adoption of Systematic Risk Management Procedure on The Performance of Commercial Real Estate Entrepreneurial Investments in Kenya
(African Journal of Education, Science and Technology (AJEST), 2021-05)The objective of this study was to assess the moderating effect of adoption of a systematic risk management procedure on the performance of commercial real estate entrepreneurial investments in Kenya. With a sample size ... -
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-11)Intervention using blended composite flours can reduce malnutrition in sub Saharan Africa. Prevalence of protein-energy malnutrition among the vulnerable children has necessitated research on cost effective food ... -
Effect of availability, access and utilization of agricultural extension technologies on the food security situation of smallholder farmers in Uasin Gishu County, Kenya
(International Journal of Scientific and Research Publications, 2020-05)Despite the importance of the agriculture sector to the economy, limited access to agricultural extension information has resulted in poor decisions on agricultural production and related activities thus, affecting achievement ... -
Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes
(African Journal of Food Science, 2020-10)Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally ... -
Kenya Education Management Institute’s Capacity Building Programme and Public Primary School Head Teachers’ Competencies in Teacher Supervision in Uasin Gishu County, Kenya
(Asian Journal of Education and Social Studies (AJESS), 2020-09-21)Aims: Education is the foundation and pillar of life. The study assessed the influence of Kenya Education Management Institute (KEMI’s) capacity building programme on head teachers' competencies in teacher supervision ... -
Genetic diversity of elite wheat mutant lines using morphological characters and molecular markers
(African Journal of Agricultural Research, 2019-09)Genetic diversity is the material basis for crop improvement. The genetic diversity of 17 wheat genotypes was evaluated using 25 agro-morphological characters and 10 simple sequence repeat (SSR) markers. The objective ... -
Wheat Spikelet Length Response to Phosphate Fertilizers on Acid Soils in Uasin Gishu County, Kenya
(International Journal of Science and Research (IJSR), 2020-11)The study aimed at investigating response of wheat spikelet length, grain yield, grains per spikelet, and soil chemical properties as influenced by liming at 2tha-1 (main plots), P sources NPK (23:23:0), DAP (18:46:0), and ... -
Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds
(Kenya Agricultural and Livestock Research Organization (KALRO), 2020-06)A key step in characterization of germplasm is the identification of phenotypic variation present in a given population. A study was carried out to determine the effect of different dosages of gamma rays (50 and 100Gy) on ... -
Determination of the Effect of Harvesting Interval on the Growth and Leaf Yield of Rattlebox (Crotalaria Ochroleuca)
(African Journal of Education, Science and Technology (AJEST), 2021-05)Crotalaria addresses the problem of food security and forms part of a substantial proportion of diets. The production of Crotalaria ochroleuca ("rattlebox") has been on the decline in the Western and North Rift regions of ... -
Consumer contextual socialization and decision making on consumption of African leafy vegetables among university youth populations
(International Journal of Scientific and Research Publications, 2020-06)As the urban population continues to grow globally, there is need for dietary diversification especially in vegetable consumption as people integrate from various contexts. This is an important social- nutrition aspect ... -
Sensory evaluation and consumer acceptability of Snack Value-Added Rice Products in Eldoret Town, Kenya
(IOSR Journal of Humanities And Social Science (IOSR-JHSS), 2020-07)Farmers in developing countries are greatly affected by post-harvest losses due to poor handling techniques, over maturation, poor storage conditions, infestation by pests and fungal infections. This explains the high rates ... -
Perception of Farmers’ on Soil Fertility Problems and Replenishment Technologies in the North Rift Region of Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2020-07)This paper investigates the farmers’ perception on soil fertility replenishment technologies in the North Rift Region of Kenya. A survey was conducted in Trans Nzoia and Uasin Gishu counties of the North Rift Region of ... -
Hygiene Practices and Microbial Contamination of Streetvended Foods in Kenyatta University’s Environs
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-10)Street-vended foods are a major threat to public health because of their microbial contamination. This study investigated hygiene practices and microbial contamination of street foods in Kenyatta University’s environs. ... -
Effect Of Gamma Irradiation Mutagenesis On Diversity Of Cassava Tissue Culture Plantlets
(International Journal of Scientific & Engineering Research, 2021-02)Cassava, Manihot esculenta Crantz (Euphorbiaceae), is one of the leading food and feed plants of the world and stands as the 3rd largest source of carbohydrates for human consumption after rice and maize. However, the ... -
Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-08)Dental caries is a major public health problem associated with diet and nutrition affecting 60-90% of children globally with the burden in both industrialized and less industrialized countries undergoing nutrition transition. ...
