Browsing Department of Family and Consumer Services by Subject

Now showing items 21-40 of 42

      Subject
      Food fortification, Nutritious diets, Developing countries [1]
      FOOD PRICE, DIETARY INTAKE, LOW INCOME HOUSEHOLDS, PRE-PRIMARY CHILDREN [1]
      Food Security,Prevalence, Nutrition [1]
      GREEN BANANA GLUTEN-FREE BREAD, PUMPKIN SEED GLUTEN-FREE BREAD, CASSAVA GLUTEN-FREE BREAD, GLUTEN-FREE BREAD COMPOSITE FLOURS [1]
      Honey jam, Sucrose, Titratable acidity, Total soluble solids [1]
      Hygiene Practices, Microbial contamination, Street vended foods. [1]
      Indegenous vegetables [1]
      Laundry, Cleaning Practices, Household Services, Commercial Services, Service Providers [1]
      Mycotoxins, indigenous chicken feeds, feed handling practices, mycotoxins awareness [1]
      Nutrition [1]
      NUTRITION PROGRAM EVALUATION, HEARTH INTERVENTION, NUTRITION PROGRAMS IN MIGORI COUNTY, KENYA [1]
      OBESITY AND OVERWEIGHT, OBESITY AND WOMEN TRADERS, OVERWEIGHT AND WOMEN TRADERS [1]
      rice flours, proximate, composites, value-added. [1]
      Sensory evaluation on consumers', Snack Value-Added Rice Products, Consumer acceptability of Snack products [1]
      Sorghum nutritional Properties, Food fortification Approaches, Sorghum Composite flours fortification [1]
      SOY FORTIFICATION, CASSAVA BASED FLOURS, SENSORY CHARACTERISTICS OF CASSAVA, CHARACTERISTICS OF CASSAVA PRODUCTS [1]
      SOY FORTIFIED COMPLEMENTARY FOODS, SOY FOOD NUTRIENT COMPOSITION, SOY FOOD EFFICACY, SOY FOOD CONSUMER ACCEPTABILITY [1]
      SOYBEAN (Glycine max) FORTIFIED PORRIDGES, NUTRITIONAL STATUS OF 36-60 MONTHS OLDS', EARLY CHILDHOOD DEVELOPMENT [1]
      SOYBEAN NUTRITIONAL QUALITY, SOYBEAN PHYSICOCHEMICAL PROPERTIES, SOYBEAN SENSORY ATTRIBUTES [1]
      UNDER-NUTRITION DETERMINANTS, FOOD SECURITY AND THE ELDERLY, UNDER-NUTRITION AND THE ELDERLY [1]