Browsing Department of Hotel and Hospitality by Subject "Menu, Nutritional Knowledge, Menu Choice Decisions, Star Rated Hotels, Customers"
Now showing items 1-1 of 1
-
Assessing The Effect of Nutritional Knowledge on Menu Choice Decisions among Customers in Star-Rated Hotels in Nakuru County, Kenya
(International Journal of Academic Research in Business and Social Sciences, 2023-08)Menus occupy a significant position in hotel business as they purpose to navigate customers to achieve satisfaction and exceed expectations in their food choices. Eating out has become an integral part of our modern society, ...