Now showing items 1-20 of 32

      Subject
      Business management [1]
      Community nutrition [1]
      Components, Exogenous barriers, Innovation barriers, Innovation [1]
      Covid-19, Restaurants, economy, lodging, sectors [1]
      CUSTOMER SATISFACTION AND FIVE STAR RATED HOTELS, BRAND IMAGE DIMENSIONS AND FIVE STAR RATED HOTELS, CUSTOMER LOYALTY AND FIVE STAR RATED HOTELS [1]
      EMPLOYEE TURNOVER, EMPLOYEE TURNOVER AND PSYCHOLOGICAL CONTRACT, EMPLOYEE TURNOVER IN SELECTED HOTELS IN ELDORET TOWN [1]
      Employee, engagement, turnover, intention, hotels [1]
      Facebook, Performance, Star Rated Hotels, North Rift Region [1]
      FAST FOOD RESTAURANTS AND MARKETING, FAST FOOD RESTAURANTS AND COMMUNICATION, FAST FOOD RESTAURANTS PERFORMANCE [1]
      Food Handling Habits,Food Safety,Catering Units andPublic University [1]
      FOOD AND BEVERAGE CURRICULUM COMPONENTS, FOOD AND BEVERAGE TRAINING, FOOD AND BEVERAGE VOCATIONAL EDUCATION [1]
      FOOD CHOICE KNOWLEDGE, CUSTOMER SATISFACTION IN RESTAURANTS, FOOD CHOICE AND CUSTOMERS [1]
      HEALTHY EATING, MENU CHOICE, STAR-RATED HOTELS, HOTEL CUSTOMERS [1]
      HOSPITALITY [1]
      HOSPITALITY MANAGEMENT, HOSPITALITY TRAINING, HOSPITALITY MANAGEMENT AND UNIVERSITY OF ELDORET, HOSPITALITY MANAGEMENT AND UTALII COLLEGE, KENYA [1]
      INFLUENCE OF EMPLOYEE MOTIVATION ON PERFORMANCE IN THE CATERING AND HOSTELS DEPARTMENT [1]
      INFLUENCE OF EMPLOYEE MOTIVATION ON PERFORMANCE, INFLUENCE OF EMPLOYEE MOTIVATION ON PERFORMANCE IN THE CATERING AND HOSTELS DEPARTMENT [1]
      Institutions, Curriculum, Hospitality, Graduates and Training [1]
      KENYAN INTERIOR DESIGN DIPLOMA PROGRAMMES, KENYAN INTERIOR DESIGN DIPLOMA PROGRAMMES TO THE JOB MARKET [1]
      Laundry and dry cleaning, Kisumu City, Environmental pollution, Waste water parameters, sanitation [1]