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QUALITY AND SUPPLY OF FINGER MILLET SEEDS IN SOIN DIVISION OF KERICHO COUNTY
(University of Eldoret, 2014)Finger millet production in Soin division of Kericho County has been low due to seeds of unknown quality which farmers produce and use. The objectives of this study were to establish sources of finger millet seeds used by ... -
QUALITY LEAF AND SEED PRODUCTION OF VINE SPINACH (BASELLA ALBA L. AND RUBRA L.) IN WESTERN KENYA
(Directorate of Research and Innovation, University of Eldoret., 2021-03)Leafy Vegetables (ALV) that is an excellent source of calcium, iron, vitamin A, vitamin B9 and Vitamin C • It is also good source of income • Despite its nutritional and medicinal benefits, this crop is not included in ... -
REACTION OF KENYAN BARLEY (Hordeum vulgare) CULTIVARS TO SCALD (Rhynchosporium secalis) AND ITS EFFECT ON YIELD AND SEED QUALITY
(University of Eldoret, 2016)Scald caused by Rhynchosporium secalis (Oudem), is an important disease in Kenya.Three experiments were conducted to determine the effect of scald on the yield, grain and seed quality of barley as well as the role of seed ... -
RESPONSE OF BARLEY (Hordeum vulgare L.) VARIETIES TO SEED AND NITROGEN RATES IN KENYA
(University of Eldoret, 2014)There is difficulty in attaining malt grade barley since barley varieties recommended for malting must meet specific quality requirements and these demand specific agronomic practices. A study to develop appropriate agronomic ... -
RESPONSE OF DIFFERENT TEA (Camellia sinensis [L.] O. Kuntze) CLONES TO ENVIRONMENTAL FACTORS AT TWO SITES IN KENYA
(University of Eldoret, 2014)Tea (Camellia sinensis) is a rural-based enterprise and is the leading cash crop in Kenya, making significant contribution to the economy. It is currently the single largest export commodity, accounting for about 26% of ... -
Response of Selected Cabbage Varieties to Alternaria brassicicola underGreenhouse Conditions
(African Journal of Education, Science and Technology, 2018)Dark leaf spot (Alternaria brassicicola) is an important disease of cabbage crop. It is a major constraint in cabbage production in Kenya causing substantial losses if not managed properly. Hybrid varieties ... -
The Response of Single Crosses to Inoculation with Maize Lethal Necrosis
(African Journal of Education, Science and Technology, 2018)Maize is by far the most important staple food commodity in many households in Kenya. Maize lethal Necrosis disease has in the recent past become a menace in hindering maize production in many ... -
Response to and cost effectiveness of Improved Kienyeji Chicken fed on Maize Substituted Sorghum-Based Rations
(African Journal of Education, Science and Technology, 2020)Rearing improved indigenous chicken fed on locally available low cost, low tannin, sorghum based diets in the semi-arid areas of Western Kenya could address the region’s food insecurity resulting from low crop and ... -
RHODES GRASS (Chloris gayana Kunth.) SEED QUALITY IN RESPONSE TO FERTILIZER APPLICATION AND HARVESTING REGIMES
(University of Eldoret, 2016)Forage seeds play a vital role in livestock development as they are the foundation for increased feed production per unit area. Availability of good quality establishment of old stands is important in ensuring continuous ... -
RICE: SEED SYSTEMS, PRODUCTION CHARACTERISTICS, AND FUNGAL INFECTIONS OF STORED GRAINS IN MAJOR PRODUCTION ZONES OF LIBERIA
(Asian Journal of Agriculture and Rural Development, 2022-11)The inadequacy of information on rice farmers' situations, particularly their access to propagation materials and grain storage and the impact thereof on Liberia's food security scenario, curtails the development of ... -
Rising Cancer Incidence and Role of the Evolving Diet in Kenya
(Nutrition and Cancer, 2019)Kenya has experienced an increase in the incidence of various types of cancers in the last few decades. This article highlights dietary factors as major contributors to this rising trend of cancer incidence in Kenya at the ... -
ROTATIONAL EFFECTS OF GRAIN AMARANTH (Amaranthus hypochondriacus L.), SOYBEAN (Glycine max L.) AND NITROGEN ON STRIGA HERMONTHICAINFESTATION AND MAIZE (Zea maysL.) PERFORMANCE IN SIAYA COUNTY.
(University of Eldoret, 2019)Maize is a dominant food crop in Kenya. It is a crop consumed in various forms by both urban and rural population and thus important in terms of food security. It is also grown for use as livestock feeds. Maize production ... -
SCREENING FOR STEM RUST RESISTANCE IN MUTANT BARLEY (Hordeum vulgare L.) LINES
(University of Eldoret, 2013)Stem rust is a devastating disease in barley that is caused by a fungi (Puccinia graminis f.sp tritici, Eriks. and E. Henn).The disease has been controlled for quite some time due to the presence of cultivars carrying the ... -
SCREENING FRENCH BEAN GENOTYPES (Phaseolus vulgaris L.) USING PHENOTYPIC AND SEQUENCE TAGGED SITE (STS) MOLECULAR MARKER FOR ANGULAR LEAF SPOT (Pseudocercospora griseola) RESISTANCE
(University of Eldoret, 2016)French bean, a sub-group of the common bean (Phaseolus vulgaris L.), is grown for its tender green pods and consumed as a green vegetable. It is a major export crop in Kenya but production levels are constrained by ... -
SCREENING OF SELECTED WHEAT (Triticum aestivum L) LINES FOR ALUMINIUM TOXICITY TOLERANCE USING PHENOTYPIC AND SSR MARKERS
(2018)This study was conducted to determine the Aluminium tolerance of fifteen genotypes of wheat. Aluminium (Al) toxicity is one of the major limiting factors for wheat production. Al toxicity inhibits root cell division and ... -
THE SEED INDUSTRY IN LIBERIA: A CASE STUDY OF RICE (Oryza sativa L.) SEED QUALITY AND SUSTAINABLE SEED HEALTH MANAGEMENT
(University of Eldoret, 2023-08)Rice is the staple food in Liberia and despite being largely cultivated throughout the country imports contribute about 75% of the national requirement. Additionally, the seed industry is not well developed nor efficient. ... -
Seed Quality of Velvet Bean Seeds (Mucuna pruriens L. Dc) In Western Kenya
(University of Eldoret, 2023-04)Farmers in Bungoma County are actively involved in velvet bean (Mucuna pruriens L. DC) production due to its multiple uses. It can be used to improve soil fertility, nutrition, drought tolerance, pest and disease tolerance, ... -
Sensory evaluation and consumer acceptability of Snack Value-Added Rice Products in Eldoret Town, Kenya
(IOSR Journal of Humanities And Social Science (IOSR-JHSS), 2020-07)Farmers in developing countries are greatly affected by post-harvest losses due to poor handling techniques, over maturation, poor storage conditions, infestation by pests and fungal infections. This explains the high rates ... -
Sesame Production Characteristics and Challenges in Western Kenya
(African Journal of Education, Science and Technology, 2022-06-01)Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yield potential in Kenya is very low. The objective of this study was to identify ... -
SEVERITY OF NET BLOTCH (Pyrenophora teres) IN BARLEY: PHYTOHORMONE SIGNALING UNDER ALUMINIUM TOXICITY AND WATER DEFICIENCY
(University of Eldoret, 2018)Aluminium toxicity, drought and net blotch coupled with their interactions, biochemical reactions and induction of hormonal signaling are responsible for low barley yields in Kenya. The studies aimed at identifying genotypes ...