Browsing School of Agriculture & Biotechnology by Author "Ang’iyo, Were B."
Now showing items 1-1 of 1
-
Response to and cost effectiveness of Improved Kienyeji Chicken fed on Maize Substituted Sorghum-Based Rations
Manuya, Eric Misiko; Ang’iyo, Were B.; Rachuonyo, Harold Anindo (African Journal of Education, Science and Technology, 2020)Rearing improved indigenous chicken fed on locally available low cost, low tannin, sorghum based diets in the semi-arid areas of Western Kenya could address the region’s food insecurity resulting from low crop and ...