Parcourir School of Agriculture & Biotechnology par sujet "African leafy vegetables; harvesting stages ; locations of production; nutrients; recommended dietary allowances; western ; Kenya."
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Assessment of Levels of Nutrients in Selected ALVs at Different Harvesting Stages and Locations of Production in Western Kenya
(International Journal of Biochemistry Research and Review, 2019)Proper nutrition contributesto declines under-five mortality rates and improves the productivity of adults.Addressing nutritional problems requires adequate information on the diets of individuals and populations. ...