Common bean (Phaseolus vulgaris L.), is one of the most important legume crop for provision of proteins in peoples’ diet globally and including Kenya. Anthracnose (Colletotrichum lindemuthianum) is a common disease of ...

Insect pests, especially aphids (Hemiptera) and flea beetles (Coleoptera), have been documented to lower the yield and quality of common African indigenous vegetables (AIVs) in western Kenya. Their persistence and ...

Pawpaw (Carica papaya L.) is a fruit crop of economic importance in Kenya, where small scale farmers are the major producers. One factor limiting pawpaw production is anthracnose disease caused by Colletotrichum ...

Low phosphorus (P) in agricultural ecosystems limits growth of bambara. Field trials were carried out at 2 P levels (0 and 35 kg/ha) to determine the variation of 12 bambara genotypes in phosphorus efficiency, identify ...

Soybean, (Glycine max) is an annual crop belonging to the family Fabaceae, which is versatile and useful in the economy as human diet, animal feed and for industrial purposes. However, due to its higher price at the ...

Awareness and increased diagnosis of celiac disease and gluten intolerance in African countries has created the need for developing innovative and improved quality and gluten free breads. The locally available food products ...

In eastern Africa, Maize lethal necrosis (MLN) is caused by the co-infection of maize plants with Maize chlorotic mottle virus (MCMV) (Tombusviridae: Machlomovirus) and Sugarcane mosaic virus (SCMV) (Potyviridae: Potyvirus). ...

Mutation breeding as an alternative method of crop improvement has widely been used to broaden the genetic variability of most cultivated plants except tea. A study was carried out to determine the effect of different gamma ...

Bambara groundnut is a protein and energy rich legume crop of African origin with potential to contribute to food and nutrition security. Some studies have evaluated its seed quality but limited explanation exists on the ...