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Now showing items 281-290 of 355
EVALUATION OF GENETIC VARIABILITY AND STABILITYOF SELECTED PEARL MILLET GENOTYPES (PENNISETUM GLAUCUM (L.BR.) IN ARID AND SEMI-ARID LANDS OF NORTH RIFT, KEN
(Universityy of Eldoret, 2015)
Thirty-six genotypes of pearl millet (Pennisetum glaucum) differing in their
performance from local varieties (OPV) were evaluated in two environments (Marigat
and Koibatek, Kenya) to examine their yield and stability ...
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(University of Eldoret, 2015)
Under-nutrition is a major public health problem in most developing countries where
due to poverty, majority of the population depend on a single starchy staple for all
their nutrient needs. Kisii County, the highest ...
EVALUATION OF EFFECT OF INDUCED MUTAGENESIS ON MORPHOLOGICAL AND AGRONOMIC TRAITS OF SELECTED IRISH POTATO ((Solanum tuberosum L.) VARIETIES IN KENYA.
(University of Eldoret, 2015)
Potato is ranked fourth most important food crop in the world while in Kenya, it‟s the
second most important food crop after maize. Although Potato has the widest genetic
diversity among related wild species than any ...
EFFECTS OF PLANT DENSITY AND NITROGEN APPLICATION ON LEAF AREA INDEX (LAI) AND MAIZE YIELD IN A RECLAIMED WETLAND OF NYERI COUNTY, KENYA.
(University of Eldoret, 2016)
Maize is the main staple food in Kenya. Over 90% of Kenyans rely on maize with an
annual per capita consumption of 94 kg. The annual maize production in Kenya is
about 2.7 million metric tonnes and is slightly lower ...
INTEGRATING STRIGA MANAGEMENT STRATEGIES FOR IMPROVED MAIZE PRODUCTION IN WESTERN KENYA
(University of Eldoret, 2014)
Maize is an important crop in Kenya but is adversely affected by Striga hermonthica weed that reduces yields considerably, especially in Western Kenya. Single stand-alone management strategies for the weed have been used, ...
OCCURRENCE AND ABUNDANCE OF INSECT PESTS ON AFRICAN INDIGENOUS VEGETABLE VARIETIES UNDER DIFFERENT FERTILIZER TREATMENTS AND SEASONS IN KITALE, KENYA
(University of Eldoret, 2016)
African indigenous vegetables (AIVs) once wild are now among the plants domesticated and are increasingly popular in peoples’ diet. Due to this, they have commercial potential and farmers use fertilizers and improved ...
EFFECTS OF SPRINKLER IRRIGATION ON SOIL PHYSICAL PROPERTIES AND GREEN GRAM CROP YIELD
(University of Eldoret, 2014)
Kenya’s land area is 582,646 Km2 with 17% suitable for rain-fed agriculture and 83 %
classified as arid and semi-arid and cannot reliably support agricultural activities unless
under irrigation . Insufficient water ...
EVALUATION OF PERFORMANCE OF SELECTED FODDER GRASSES AS ALTERNATIVE TO NAPIER (PENNISETUM PURPUREUM SCHUMACH) IN WESTERN KENYA
(University of Eldoret, 2015)
Napier grass (Pennisetum purpureum Schumach), the most preferred fodder species for
dairy production in East and Central Africa, is under threat from stunt disease that can
reduce forage yield by 40 to 90%. Field trials ...
DEVELOPMENT OF LODGING RESISTANT BARLEY (Hordeum vulgare L.) LINES USING MUTATION BREEDING
(University of Eldoret, 2013)
Barley (Hordeum vulgare L.) is one of the most important cereal crops in Kenya and the
world’s fourth most important cereal grown mainly for fodder and beer production.
Major constraints to high yield in barley include ...
RESPONSE OF BARLEY (Hordeum vulgare L.) VARIETIES TO SEED AND NITROGEN RATES IN KENYA
(University of Eldoret, 2014)
There is difficulty in attaining malt grade barley since barley varieties recommended for malting must meet specific quality requirements and these demand specific agronomic practices. A study to develop appropriate agronomic ...