Search
Now showing items 41-50 of 67
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-11)
Intervention using blended composite flours can
reduce malnutrition in sub Saharan Africa. Prevalence of
protein-energy malnutrition among the vulnerable children has
necessitated research on cost effective food ...
Effect of availability, access and utilization of agricultural extension technologies on the food security situation of smallholder farmers in Uasin Gishu County, Kenya
(International Journal of Scientific and Research Publications, 2020-05)
Despite the importance of the agriculture sector to the economy, limited access to agricultural extension information has resulted in poor decisions on agricultural production and related activities thus, affecting achievement ...
Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes
(African Journal of Food Science, 2020-10)
Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally ...
Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020)
Fermentation of cowpea milk was carried out
using three mixed starter cultures containing (i) Lactobacillus
acidophilus, Bifidobacterium spp, and Streptococcus
thermophilus (ABT) (ii) Lactobacillus delbrueckii subsp. ...
The Effect of Upgrading Indigenous Goat Breeds with German Alpine on Milk Yields at Manyatta Division of Embu County
(African Journal of Education, Science and Technology, 2020)
Crossbreeding between exotic improved goats and indigenous breeds has brought
about genetic improvement resulting in a faster growth rate and more milk production.
A study was carried out with the objectives of ...
Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack
(Food Science & Nutrition, 2020)
This study aimed at improving the quality and nutrient density of a Kenyan fermented
maize meal snack (mkarango) through soy fortification to alleviate protein-energy
malnutrition (PEM) in children. Nine variations of ...
Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.)
(International Journal of Horticultural Science and Technology, 2020)
Production of high quality seeds in African leafy vegetables has not been practiced due to
varying reasons including incorrect harvesting stages and fertilizer rates. Jute mallow
(Corchorus olitorius L.) pods do not ...
DEVELOPMENT OF AN EXTRACTOR TO IMPROVE THE PROCESSING OF QUALITY HONEY HARVESTED FROM INDIGENOUS HIVES AND NATURAL COLONIES
(University of Eldoret, 2021)
In Kenya, the estimated potential of honey production annually is 100,000 metric tonnes.
This potential is not met due to highly productive areas remaining unexploited. Marigat
in Baringo County is among the ASAL areas ...
WATER RETENTION AND YIELD OF RICE CROP UNDER DIFFERENT LAND PREPARATION TECHNIQUES IN MAUGO SMALLHOLDER IRRIGATION SCHEME, HOMA BAY COUNTY, KENYA
(University of Eldoret, 2021)
The area under rice cultivation in Kenya has been increasing but production
and productivity are still low compared to demand due to inappropriate,
poor and untimely land preparation and field water management. For ...
Characterization of Honey from Marigat in Baringo County, Kenya, based on their Physical Properties
(AER Journal, 2021)
Marigat in Baringo County is among the Arid and Semi-arid Lands (ASAL) in Kenya where
apiculture is the main source of income. Honey producers in the area keep their bees in the
indigenous hives and natural colonies. ...