Now showing items 181-200 of 454
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Evaluation of the Effectiveness of Drying Groundnuts (Arachis hypogaea) on Post-Harvest Losses: A Case Study of Khwisero Sub-County, Kenya
(African Environmental Review Journal, 2022-06)Loss of grains through mould infection is a serious problem for farmers in rural societies. Solar drying of groundnuts offers a huge potential to reduce Aflatoxin contamination. The purpose of this study was to assess the ... -
Sesame Production Characteristics and Challenges in Western Kenya
(African Journal of Education, Science and Technology, 2022-06-01)Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yield potential in Kenya is very low. The objective of this study was to identify ... -
Production, Seed Management and Utilization of Velvet Bean (Mucuna pruriens L. Dc) in Western Kenya
(African Journal of Education, Science and Technology, 2021)Mucuna pruriens (velvet bean) is a high yielding leguminous crop, high in crude protein content, which is used as animal feed and to improve soil fertility. Farmers are also increasingly interested in its nutritive ... -
Morphological and microsatellite characterization of improved Lablab purpureus genotypes
(Journal of plant breeding and crop science, 2021)Lablab purpureus is a multipurpose legume mainly grown by subsistence farmers for pulse, forage and vegetable. Despite these diverse uses that can be combined successfully under various agronomic conditions, the bean has ... -
Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification
(European Journal of Agriculture and Food Sciences, 2021)High prevalence of protein-energy malnutrition among the vulnerable population, especially children has prompted research on fortification of common staple cereal foods such as rice. However, rice has inferior nutritional ... -
Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
(International Journal of Scientific and Research Publications, 2021)Health guidelines to manage the COVID-19 pandemic could have led to unintended changes in states and processes that affect food systems, food security, and nutrition. The study conducted in Elgeyo Marakwet County, Kenya ... -
Vesicular Arbuscular Mycorrhizal Inoculation Influences Growth, Nutrient Absorption and Hyphae Colonization of Rough Lemon (Citrus limon) Seedlings
(African Journal of Education, Science and Technology, 2021)Many researchers continue to illustrate the benefits of Vesicular Arbuscular Mycorrhiza fungi on crop output, particularly under unfavourable growth environment. In Sub–saharan Africa, mycorrhizae research on economically ... -
The Potential Use of Rabbit Urine as a Bio Fertilizer Foliar Feed in Crop Production
(AER Journal, 2020)The study was conducted at CITC Kapsabet College in Nandi Central District-Nandi County, Kenya. The objective was to determine the potential use of rabbit urine as a foliar feed fertilizer in crops. Rabbit urine was ... -
Effect of arbuscular mycorrhiza fungi on the growth, nutrient uptake, root infectivity and soil colonisation of rough lemon (Citrus jambhiri) seedlings
(2021)The effect of Arbuscular mycorrhiza (AM) fungi on growth, nutrient uptake and root infectivity was determined in Rough Lemon (Citrus jambhiri) seedlings raised under four phosphorus regimes in sand culture and also ... -
Application of Gamma Induced Mutation in Breeding Potato for Bacterial Wilt Disease Resistance
(International Journal of Pathogen Research, 2020)Aims: Potato (Solanum tuberosum L.) production in Kenya has not been achieved in its full potential due to susceptibility of potato varieties to pest and diseases among others. Bacterial wilt, caused by Ralstonia ... -
Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder
(Journal of Food Research, 2020)A majority of households in Sub-Saharan Africa utilize cereal-based flours in the preparation of most of their staples. However, the micronutrient contents of these cereal-based flours are low with higher levels ... -
IDENTIFICATION, PREFERENCE AND NUTRITIONAL EVALUATION OF ACACIA SPECIES AS BROWSE FEED FOR GOATS IN ASAL REGION, BARINGO COUNTY - KENYA
(University of Eldoret, 2022)The pastoralist communities in the ASAL regions of Sub-Saharan Africa face significant constraints arising from insufficient nutritious livestock feeds, which in turn limits livestock productivity. Nonetheless, grass, shrub ... -
Evaluation of Growth and Feeding Characteristics of Indigenous Chicken Ecotypes of Kenya
(African Journal of Education, Science and Technology, 2021)The domestic Indigenous chicken (Gallus gallus domesticus L.) is one of the animal genetic resources that is known to be widespread in Africa. Irrespective of its importance, about 38% poultry population in the world is ... -
DENTAL FLUOROSIS IN RUMINANTS AND FLUORIDE CONCENTRATIONS IN ANIMAL FEEDS, FAECES, AND CATTLE MILK IN NAKURU COUNTY, KENYA
(Research Gate, 2021)Nakuru County in Kenya is a known fluoride endemic area. The region is neighboured by fluoridated water bodies such as Lake Nakuru, Lake Naivasha, Lake Elementaita, and other underground water sources. Unfortunately, these ... -
EFFECTIVENESS OF PARTICIPATORY EXTENSION APPROACH IN DISSEMINATION AND ADOPTION OF UPLAND RICE AMONG SMALLHOLDERS IN ELGEYO MARAKWET COUNTY, KENYA
(University of Eldoret, 2021)The conventional extension approach has achieved minimal success in dissemination and adoption of agricultural technologies. Notably, low adoption level has been experienced, which has led to low production and income ... -
BIOLOGICAL MANAGEMENT OF ROOT KNOT NEMATODES (Meloidogyne spp.) USING AFRICAN LEAFY VEGETABLE, Crotalaria spp.
(University of Eldoret, 2014)Root knot nematodes are a serious biotic production constraint affecting vegetable production in Kenya. The adoption of sustainable management strategies including the use of antagonistic plants is important in reducing ... -
EVALUATION OF ADAPTABILITY AND YIELD STABILITY OF SELECTED SWEET CORN VARIETIES GROWN IN RIFT VALLEY PROVINCE IN KENYA
(University of Eldoret, 2013)Food security has been of a major concern globally. In Kenya the national development Blueprint Vision 2030, envisages the eradication poverty and enhanced food security. Agricultural sector’s economic importance thus ... -
RESPONSE OF BARLEY (Hordeum vulgare L.) VARIETIES TO SEED AND NITROGEN RATES IN KENYA
(University of Eldoret, 2014)There is difficulty in attaining malt grade barley since barley varieties recommended for malting must meet specific quality requirements and these demand specific agronomic practices. A study to develop appropriate agronomic ... -
DEVELOPMENT OF LODGING RESISTANT BARLEY (Hordeum vulgare L.) LINES USING MUTATION BREEDING
(University of Eldoret, 2013)Barley (Hordeum vulgare L.) is one of the most important cereal crops in Kenya and the world’s fourth most important cereal grown mainly for fodder and beer production. Major constraints to high yield in barley include ... -
EFFECTS OF SPRINKLER IRRIGATION ON SOIL PHYSICAL PROPERTIES AND GREEN GRAM CROP YIELD
(University of Eldoret, 2014)Kenya’s land area is 582,646 Km2 with 17% suitable for rain-fed agriculture and 83 % classified as arid and semi-arid and cannot reliably support agricultural activities unless under irrigation . Insufficient water ...
