School of Agriculture & Biotechnology: Recent submissions
Now showing items 61-80 of 325
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Evaluation of Growth and Feeding Characteristics of Indigenous Chicken Ecotypes of Kenya
(African Journal of Education, Science and Technology, 2021)The domestic Indigenous chicken (Gallus gallus domesticus L.) is one of the animal genetic resources that is known to be widespread in Africa. Irrespective of its importance, about 38% poultry population in the world is ... -
DENTAL FLUOROSIS IN RUMINANTS AND FLUORIDE CONCENTRATIONS IN ANIMAL FEEDS, FAECES, AND CATTLE MILK IN NAKURU COUNTY, KENYA
(Research Gate, 2021)Nakuru County in Kenya is a known fluoride endemic area. The region is neighboured by fluoridated water bodies such as Lake Nakuru, Lake Naivasha, Lake Elementaita, and other underground water sources. Unfortunately, these ... -
EFFECTIVENESS OF PARTICIPATORY EXTENSION APPROACH IN DISSEMINATION AND ADOPTION OF UPLAND RICE AMONG SMALLHOLDERS IN ELGEYO MARAKWET COUNTY, KENYA
(University of Eldoret, 2021)The conventional extension approach has achieved minimal success in dissemination and adoption of agricultural technologies. Notably, low adoption level has been experienced, which has led to low production and income ... -
BIOLOGICAL MANAGEMENT OF ROOT KNOT NEMATODES (Meloidogyne spp.) USING AFRICAN LEAFY VEGETABLE, Crotalaria spp.
(University of Eldoret, 2014)Root knot nematodes are a serious biotic production constraint affecting vegetable production in Kenya. The adoption of sustainable management strategies including the use of antagonistic plants is important in reducing ... -
EVALUATION OF ADAPTABILITY AND YIELD STABILITY OF SELECTED SWEET CORN VARIETIES GROWN IN RIFT VALLEY PROVINCE IN KENYA
(University of Eldoret, 2013)Food security has been of a major concern globally. In Kenya the national development Blueprint Vision 2030, envisages the eradication poverty and enhanced food security. Agricultural sector’s economic importance thus ... -
RESPONSE OF BARLEY (Hordeum vulgare L.) VARIETIES TO SEED AND NITROGEN RATES IN KENYA
(University of Eldoret, 2014)There is difficulty in attaining malt grade barley since barley varieties recommended for malting must meet specific quality requirements and these demand specific agronomic practices. A study to develop appropriate agronomic ... -
DEVELOPMENT OF LODGING RESISTANT BARLEY (Hordeum vulgare L.) LINES USING MUTATION BREEDING
(University of Eldoret, 2013)Barley (Hordeum vulgare L.) is one of the most important cereal crops in Kenya and the world’s fourth most important cereal grown mainly for fodder and beer production. Major constraints to high yield in barley include ... -
EFFECTS OF SPRINKLER IRRIGATION ON SOIL PHYSICAL PROPERTIES AND GREEN GRAM CROP YIELD
(University of Eldoret, 2014)Kenya’s land area is 582,646 Km2 with 17% suitable for rain-fed agriculture and 83 % classified as arid and semi-arid and cannot reliably support agricultural activities unless under irrigation . Insufficient water ... -
EVALUATION OF PERFORMANCE OF SELECTED FODDER GRASSES AS ALTERNATIVE TO NAPIER (PENNISETUM PURPUREUM SCHUMACH) IN WESTERN KENYA
(University of Eldoret, 2015)Napier grass (Pennisetum purpureum Schumach), the most preferred fodder species for dairy production in East and Central Africa, is under threat from stunt disease that can reduce forage yield by 40 to 90%. Field trials ... -
OCCURRENCE AND ABUNDANCE OF INSECT PESTS ON AFRICAN INDIGENOUS VEGETABLE VARIETIES UNDER DIFFERENT FERTILIZER TREATMENTS AND SEASONS IN KITALE, KENYA
(University of Eldoret, 2016)African indigenous vegetables (AIVs) once wild are now among the plants domesticated and are increasingly popular in peoples’ diet. Due to this, they have commercial potential and farmers use fertilizers and improved ... -
EFFECTS OF PLANT DENSITY AND NITROGEN APPLICATION ON LEAF AREA INDEX (LAI) AND MAIZE YIELD IN A RECLAIMED WETLAND OF NYERI COUNTY, KENYA.
(University of Eldoret, 2016)Maize is the main staple food in Kenya. Over 90% of Kenyans rely on maize with an annual per capita consumption of 94 kg. The annual maize production in Kenya is about 2.7 million metric tonnes and is slightly lower ... -
EVALUATION OF EFFECT OF INDUCED MUTAGENESIS ON MORPHOLOGICAL AND AGRONOMIC TRAITS OF SELECTED IRISH POTATO ((Solanum tuberosum L.) VARIETIES IN KENYA.
(University of Eldoret, 2015)Potato is ranked fourth most important food crop in the world while in Kenya, it‟s the second most important food crop after maize. Although Potato has the widest genetic diversity among related wild species than any ... -
INTEGRATING STRIGA MANAGEMENT STRATEGIES FOR IMPROVED MAIZE PRODUCTION IN WESTERN KENYA
(University of Eldoret, 2014)Maize is an important crop in Kenya but is adversely affected by Striga hermonthica weed that reduces yields considerably, especially in Western Kenya. Single stand-alone management strategies for the weed have been used, ... -
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(University of Eldoret, 2015)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest ... -
EFFECT OF SOIL AMENDMENTS ON THE PERFORMANCE OF SELECTED AFRICAN INDIGENOUS VEGETABLES IN UASIN GISHU AND TRANS NZOIA COUNTIES
(University of Eldoret, 2016)African Indigenous Vegetables (AIVs) have high nutritive value, require less inputs and can be a reliable source of income to resource challenged families. However, their production in western Kenya is hampered by limited ... -
EVALUATION OF GENETIC VARIABILITY AND STABILITYOF SELECTED PEARL MILLET GENOTYPES (PENNISETUM GLAUCUM (L.BR.) IN ARID AND SEMI-ARID LANDS OF NORTH RIFT, KEN
(Universityy of Eldoret, 2015)Thirty-six genotypes of pearl millet (Pennisetum glaucum) differing in their performance from local varieties (OPV) were evaluated in two environments (Marigat and Koibatek, Kenya) to examine their yield and stability ... -
INCIDENCE AND DIVERSITY AMONG COFFEE LEAF RUST PATHOGEN ISOLATES (Hemileia vastatrix) FROM DIFFFERENT COFFEE GROWING COUNTIES OF KENYA
(University of Eldoret, 2014)Coffee leaf rust (CLR) is a fungal disease caused by Hemileia vastatrix. The pathogen is constantly evolving leading to rapid break down in resistance of once resistant coffee varieties. The disease affects Arabica coffee ... -
EFFECTIVENESS OF PROMISING COMMERCIAL BIOFERTILIZERS ON SOYBEAN PRODUCTION IN BUNGOMA COUNTY, WESTERN KENYA.
(University of Eldoret, 2013)The study was conducted to compare the performance of promising commercial bio-fertilizers that have been evaluated under the green-house conditions at TSBF-CIAT, in farmers’ conditions through the use of promiscuous soybean ... -
WATER RETENTION AND YIELD OF RICE CROP UNDER DIFFERENT LAND PREPARATION TECHNIQUES IN MAUGO SMALLHOLDER IRRIGATION SCHEME, HOMA BAY COUNTY, KENYA
(University of Eldoret, 2021)The area under rice cultivation in Kenya has been increasing but production and productivity are still low compared to demand due to inappropriate, poor and untimely land preparation and field water management. For ... -
Characterization of Honey from Marigat in Baringo County, Kenya, based on their Physical Properties
(AER Journal, 2021)Marigat in Baringo County is among the Arid and Semi-arid Lands (ASAL) in Kenya where apiculture is the main source of income. Honey producers in the area keep their bees in the indigenous hives and natural colonies. ...