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Sensory evaluation and consumer acceptability of Snack Value-Added Rice Products in Eldoret Town, Kenya
(IOSR Journal of Humanities And Social Science (IOSR-JHSS), 2020-07)
Farmers in developing countries are greatly affected by post-harvest losses due to poor handling techniques, over maturation, poor storage conditions, infestation by pests and fungal infections. This explains the high rates ...
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries
(Elsevier, 2023-03)
Small and micro food enterprises are critical implementation partners for fortification strategies that address the widespread micronutrient deficiencies in low-income countries. This paper describes the concept and practice ...