Search
Now showing items 1-5 of 5
THE UTILIZATION OF CASSAVA (Manihot esculenta) AND QUALITY CHARACTERISTICS OF IMPROVED VARIETIES. A CASE OF MARIGAT, BARINGO COUNTY.
(University of Eldoret, 2015)
Cassava provides vital nutrients to its consumers and is considered a food security crop for poor rural communities, particularly in arid and semi-arid regions of developing countries. The nutritional value of this crop ...
AN EVALUATION OF A NUTRITION PROGRAM, POSITIVE DEVIANCE HEARTH INTERVENTION, IN MIGORI COUNTY, KENYA
(University of Eldoret, 2015)
Positive Deviance Hearth program is designed to rehabilitate malnourished children, enable the families to sustain their rehabilitation at home on their own and to prevent malnutrition in younger siblings. However, PD ...
EVALUATION OF NUTRITIONAL QUALITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF FOUR SOYBEAN VARIETIES GROWN IN WESTERN KENYA
(University of Eldoret, 2015)
Protein nutrition is important for human health because its deficiency leads to major public health problems such as Protein Energy Malnutrition. Soybean an excellent and cheap source of high quality protein has been ...
NUTRIENT COMPOSITION, EFFICACY, AND CONSUMER ACCEPTABILITY OF SOY FORTIFIED COMPLEMENTARY FOODS FROM WESTERN KENYA
(University of Eldoret, 2015)
Protein Energy Malnutrition accounts for half of the annual deaths of children aged below five years. Complementary foods for such young children should be protein rich and nutrient dense. Compositing complementary flours ...
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(University of Eldoret, 2015)
Under-nutrition is a major public health problem in most developing countries where
due to poverty, majority of the population depend on a single starchy staple for all
their nutrient needs. Kisii County, the highest ...