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DEVELOPMENT OF A FERMENTED SOY BEAN FORTIFIED MAIZE MEAL SNACK (MKARANGO) TO ALLEVIATE PROTEIN ENERGY MALNUTRITION IN SCHOOL GOING CHILDREN
(University of Eldoret, 2019)
Protein Energy Malnutrition (PEM) is a serious public health problem among school going children in Africa and other developing countries. Fortification of food fed to children with legumes is one of the most sustainable ...