Now showing items 41-60 of 82

      Subject
      FLAVONOID BIOSYNTHETIC PATHWAY PROCESSES, CULTIVARS Camellia sinensis (L) O Kuntze, TEA FLAVONOIDS VARIATIONS [1]
      FLEA BEETLE Phyllotreta mashonana (Coleoptera, Chrysomelidae), PLANT METABOLITES ON FLEA BEETLE, FLEA BEETLE AND SPIDER PLANT, SPIDER PLANT MORPHOTYPES [1]
      Flours fortified with grain amaranth, Flours fortified with baobab, Flours fortified with sweet potatoes [1]
      Fluoride, Kales, Tomatoes, Fluorosis [1]
      Fluoride, sensor, potable water, 7-O-tert-butyldimethylsilyl-3-cyano-4-methylcoumarin [1]
      Fluoride, Thyroxine, Iodine, Teratogenic Index, Development, Reversal [1]
      Food Handling Habits,Food Safety,Catering Units andPublic University [1]
      FOOD ADDITIVES IN DIFFERENT MEDIA AT 25˚C, FOOD DIFFUSION COEFFICIENTS, FOOD ADDITIVES DETERMINATION [1]
      FOOD AND BEVERAGE CURRICULUM COMPONENTS, FOOD AND BEVERAGE TRAINING, FOOD AND BEVERAGE VOCATIONAL EDUCATION [1]
      FOOD CHOICE KNOWLEDGE, CUSTOMER SATISFACTION IN RESTAURANTS, FOOD CHOICE AND CUSTOMERS [1]
      FOOD CONSUMPTION PATTERNS, NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY [1]
      Food fortification, Nutritious diets, Developing countries [1]
      FOOD INSECURITY PERCEPTION, FOOD INSECURITY COPING STRATEGIES, FOOD AMONG FISHING COMMUNITIES LIVING IN HOMA BAY COUNTY, KENYA [1]
      Food insecurity, maize-substituted, sorghum based, low-tannin, Improved Kienyeji chicken, formulated diets [1]
      Food insecurity, security, factors, Kenyan Universities. [1]
      FOOD PRICE, DIETARY INTAKE, LOW INCOME HOUSEHOLDS, PRE-PRIMARY CHILDREN [1]
      FOOD SECURITY [1]
      Food Security [1]
      Food Security,Prevalence, Nutrition [1]
      Forages, New Zealand White Rabbit, hot carcass weight [1]