Browsing Department of Family and Consumer Services by Subject

Now showing items 1-20 of 46

Subject
: Nutritional status, dental caries, height, weight, BMI [1]
African indegenous vegetables [1]
African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization [1]
Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security [1]
Agriculture and Biotechnology [1]
Anaemia, Case, Controls, Helicobacter pylori [1]
Anti-nutrients, composite flours, extrusion, fortificant, micronutrient [1]
ATHLETES DIETARY INTAKE, ATHLETES TRAINING IN THE NORTH RIFT REGION, RECOMMENDED DIETARY ALLOWANCES (RDA) FOR ATHLETES [1]
Biscuits, children, fortification, Ruspolia differens, sorghum [1]
Breast cancer surviviors clothing challenges [1]
Cariogenic Foods, Dietary Intake, Dental Caries, Nutritional Status [1]
CASSAVA (Manihot esculenta) [1]
CASSAVA (Manihot esculenta) -IMPROVED VARIETIES [1]
children, consumer acceptability, fermentation, fortification, maize meal, soybean [1]
Community nutrition [2]
Covid-19 pandemic, food security, vulnerable groups, post-harvest losses [1]
DENTAL CARIES AND DIETARY HABITS, DENTAL CARIES AND NUTRITIONAL STATUS AMONG 5-YEAR-OLD, DENTAL CARIES PREVALENCE AMONG SCHOOL CHILDREN [1]
Dental caries, Parents/caregivers, Children [1]
Education [1]
FERMENTED SOY BEAN FORTIFIED MAIZE AND PROTEIN ENERGY, MAIZE MEAL SNACK (MKARANGO) AND MALNUTRITION IN SCHOOL GOING CHILDREN. SOY BEAN FORTIFIED MAIZE MEAL DEVELOPMENT [1]